Marlow's Tavern MenuJohns Creek Main Menu
hand cut tavern fries, truffle oil and fresh parmesan.
crispy potato chips crowned with gorgonzola cheese, bacon, tomato and scallions.
lightly fried and shaved lemon and served with spicy marinara & sweet chili sauces.
rock shrimp, crab, pepper jack cheese, and fresh jalapeno.
crispy tempura shrimp with a cracklin' spicy sauce and sweet chili sauce.
classic buffalo style or honey mustard sauce with crispy celery, carrots and house-made gorgonzola dressing.
grilled, toasty pita points, crisp, fresh veggies and marinated feta.
chili-roasted chicken, cheddar, tomato, crunchy tortilla strips.
prepared daily with the freshest, local ingredients the market has to offer.
crispy thin asparagus with tarragon, citrus aioli.
ahi tuna, hawaiian style poke sauce, avocado, mango, teriyaki sauce, scallion and crispy wonton.
pan seared, avocado, mango, lemon arugula, with sweet wasabi mustard.
spicy chicken, grilled or fried, shredded romaine, tomato, jalapeno jack cheese, and ranch dressing in a grilled tortilla.
grilled chicken, fresh picked spinach, basil aioli, fresh buffalo mozzarella on toasted focaccia.
blackened tilapia, shredded romaine, black bean corn salsa, smoked chili cream, warm tortillas.
roast prime rib shaved thin, swiss cheese, caramelized onions, mayonnaise on a soft cuban roll.
turkey, yellow mustard sauce, swiss cheese, pickle on pressed cuban roll.
marinated flank, pickled carrots & cucumber, fresh cilantro, fire cracker sauce on toasty baguette.
white cheddar grit cake, spinach, tomato, shallot and sauce beurre blanc
bone-in prestige farms chicken breast, summer squashes, crispy goat cheese and toasted curry tomato sauce.
pan seared crispy, fresh spinach, carrot, wok fried napa cabbage, snow peas, scallion and sweet soy glaze.
grilled & miso glazed, shiitake mushroom broth, hash brown red b potato, napa cabbage, carrot, snow peas and scallion.
two medallions of beef tenderloin, parmesan farro, celery, carrot, caramelized vidalia onion, parsley and lemon arugula.
creamy custard housemade with sugar, vanilla beans and heavy cream. sugar coated and flamed to form a crispy sweet crust.
granny smith apples, baked with pecan crumb crust, vanilla ice cream, caramel.
chocolate butter cake, chocolate mousse, layer of our classic cheesecake and chocolate ganache.
cool field greens, cucumber, roma tomatoes, crumbling feta and sweet herb dressing. grilled chicken or grilled salmon optional.
grilled beef tenderloin, crisp field greens, roma tomato, scallion, slivered red onion with creamy gorgonzola dressing.
crisp romaine, oven dried roma tomato, parmesan cheese, nora mills stone ground grit croutons and classic caesar dressing. blackened chicken or blackened salmon optional.
prestige farms grilled chicken breast, crisp romaine, sweet gorgonzola dressing, crispy pancetta, hard-boiled egg, cucumber, tomato, crumbling gorgonzola, sweet corn & black bean salsa and scallion.
seared rare, teriyaki glaze, field greens, napa cabbage, avocado, cucumber, tomato, crispy wonton, carrots, scallion and soy ginger dressing.
our classic, simple and seasoned perfectly served with house-made tomato bacon jam.
your choice of any cheese in the kitchen.
gorgonzola and applewood smoked bacon on a toasted sesame brioche roll.
all-natural, very vegan burger pan-seared & simply prepared .available to substitute for any of the classic tavern burger options.
prestige farms chicken breast simply grilled and seasoned perfectly available to substitute for any of the classic tavern burger options.
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