Marmalade Cafe MenuAmerican | Calabasas Dinner Menu
filet mignon chili & cheddar cheese with crispy tortilla strips
hand-cut ahi tuna seasoned with spicy siracha sauce & layered with avocado & seaweed salad served with wonton chips & ginger
chipotle aioli & honey mustard dip
artichoke & spinach blended with five cheeses topped with crumbled feta & parmesan cheese. served with home-made potato chips
mussel & clams steamed in a chardonnay garlic broth pestodrizzle, grilled baguette
hearts of romaine, seasoned crutons, & parmesan cheese tossed with homemade caesar dressing.
organic mixed field greens tossed with balsamic vinaigrette, candied walnuts, fresh tomatoes, & goat cheese.
fresh spinach tossed with honey mustard dressing, smoked bacon, grilled portabello mushrooms, tomatoes, & goat cheese fritters
organic mixed field greens tossed with lemon champagne vinaigrette & garnished with julienne carrots, & fresh tomatoes.
roasted beet, crumbled bleu cheese, fresh tomatoes, candied walnuts and mixed organic greens tossed with lemon champagne vinaigrette
shredded iceberg & romaine lettuce with chicken breast, tomatoes, cucumbers, smoked bacon, swiss cheese, bleu cheese, avocado, & diced eggs with lemon champagne vinaigrette.
scallopini of chicken breast sauteed with cremini & button mushrooms in a marsala wine sauce on a bed of thin spaghetti with baby arugula & shaved onion salad.
braised in red wine & herbs mashed potatoes & broccoli parmesan
beer battered alaskan cod filets with tartar sauce & french fries.
chicken breast sauteed with artichoke, mushrooms, & basil in dijon mustard cream sauce on a bed of thin spaghetti with baby arugula and shaved onions salad.
scallopini of chicken breast sauteed with white wine, lemon capers on a bed of thin spaghetti with baby arugula and shaved onions salad.
truffle & madeira wine sauce
rich portabella mushroom sauce
grilled pineapple salsa.
sesame ginger sauce
lady fingers, marsala wine, marscapone cheese, espresso & cocoa powder
served with a strawberry sauce
classic bread pudding baked with vanilla, cinnamon & brandy served with caramel sauce and vanilla ice cream
warm chocolate stuffle cake filled with dark chocolate ganache and served with vanila ice cream
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