Marseille
French | West 40s Dinner Menutomato & olive condiment, frisee
port gelee, frisee, walnuts & grilled bread
summer vegetables & parmesan foam
sunnyside up pullet egg & parmesan
tomato consomme & bacon jam
fried chilies, roasted tomato vinaigrette & aioli
lemon confit remoulade, lemon tuille
fennel, shallots, lemon & oil with horseradish creme fraiche, nicoise olive emulsion & pommes gaufrette
provencal vegetable soup with basil & garlic sauce
country bread & gruyere gratinee
monkfish, shrimp & mussels, leeks, potaotes, tomatoes, croutons, rouille and gruyere
bibb, mustard vinaigrette & hazelnuts
organic tuscan olive oil & basil
tomatoes, cucumbers, peppers, onions, olives, croutons, feta, lemon & oil
shaved parmesan, pickled onions & extra virgin olive oil
warm bucheron goat cheese, bacon, shallots & red wine vinaigrette
“cooked under a brick” swiss chard braised in garlic & oil with potato puree, tomato confit & buttered herb jus
eggplant - garlic puree, broccolini, toasted almonds, bing cherry sauce
tomato salad with summer beans, red onions, grilled country bread, imported feta & pesto
peas, pearl onions, carrots, bacon, cauliflower puree & cabernet wine sauce
fresh summer bean ragout & kale 2 ways
stew of tomatoes, chickpeas & onions with braised spinach & saffron butter
corn relish, wheatberry salad, parsley & radish persillade, ginger - carrot emulsion
atlantic coast fish & shellfish in tomato - saffron broth with potatoes, leeks, garlic, tomatoes & rouille
sweet & spicy onion sauce cilantro, mint, apricots & almonds
monkfish, scallops, shrimps & mussels saffron tomato broth, leeks & potatoes
vegetables roasted in chermoula with spicy moroccan tomato sauce, sliced almonds
raw heirloom tomato sauce with olives, basil, garlic, shallots, extra virgin olive oil
butter, pea shoots, mint oil & grana
imported garganelli pasta with creamy basil, garlic & almond sauce
ragout of veal with rosemary & citrus
scallops
lobster
brook trout
cochon frites
red snapper
beef filet
fluke francese
10 oz. hangar steak peppercorn sauce & fries
12 oz. vintage natural choice striploin with bearnaise & fries
10oz. ground chuck, gruyere cheese, caramelized onions, aioli
treviso, arugula & endive salad with raw mushrooms & asparagus, creme fraiche vinaigrette
tomatoes, potatoes, haricots vert, peppers, fennel, olives, greens, hard cooked eggs, lemon & oil
chocolate cream, espresso granite, coffee ice cream
nectarine jam, passion fruit curd & coconut ice cream
black cherry sauce and whipped creme fraiche
lemon mascarpone ice cream
creme fraiche ice cream, caramel sauce
chocolate fondue
our best cheese of the day with accompaniments & bread
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