Mas (Farmhouse)
- American (New)
- West Village
- 212-255-1790
Make a Reservation
Stats
- 95%
- Liked it
- # of Reviews:
- 1027
- American (New) Rank:
- 2 of 431
- West Village Rank:
- 2 of 256
- Members Been Here:
- 134
- Member Favorites:
- 125
Member Reviews
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Participate NowMost Helpful Review
Mas is a brilliant restaurant. The service is exceptional, but frankly, who cares about the service when the food is so exquisite. I was steered towards the 4-course evening menu, despite fears it would be too much to eat. It was just right. A wonderful chestnut soup with grated truffles, a delicious portion of sea bass and, revelation, a tender, delectable, succulent squab that was just knock out. Highly recommended.
6 of 6 people found the above review helpful.
Most Recent Reviews
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Went to Mas on a Friday night - honored our reservation right on time and service was great They sold us on a "leave yourself in the hands of the chef" 5 course meal - which would up being selections directly from the menu. The chicken dish, the monkfish and sweetbread dish, etc. were pretty lame - my date didn't really like anything about her meal. The seared tuna and cheesecake were unbelievable. For $250 bucks - go elsewhere.
Published February 25, 2013 -
- Foodie
- Premium Member
Had an amazing birthday dinner for my wife. Mas blends the sophistication in food and service of the likes of Daniel with a far more comfortable and relaxed atmosphere. The food was creative and well done, the wine list solid, and the service truly impeccable. Will definitely be coming back.
Published January 23, 2013 -
Mas Farmhouse fails at making the guest feel welcome upon arrival. The kitchen cranks out awesome fare & the waitstaff is above par. But the host who is supposed to welcome the guest & set the tone for evening, completely fails. How is it possible to have a lovely evening when greeted with indifference & outright hostility by the manager? Mas Farmhouse is a strong candidate for extinction if they don’t soon take a lesson from Danny Meyer.
Published January 22, 2013 -
A beautiful restaurant for very special occasions. The perfect place for true food enthusiasts.
Published December 29, 2012 -
My wife and I enjoy farm-to-table cuisine. So, we were thrilled to score a reservation for Christmas Eve dinner at Mas.
Unlike some other reviewers, we found the serving staff were friendly - albeit slow. The food, however, is another story. Most dishes came out too cold. It wasn't inedible. But soup should be at least warm as should the meat course. If you're looking for a good farm-to-table experience, Try Blue Hill or Volt (in Maryland).Published December 25, 2012
Good to Know
- Features
- Game Served
Natural/Organic Ingredients
Open Late
Private Room Available
Winning Wine List
- Meals
- Dinner Served
- Signature Dishes
- Tuna l'Occidental
Related Buzz » Blog Posts about Mas (Farmhouse)
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Tuesday, November 22, 2011 - 12:351 Comments
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Monday, March 7, 2011 - 16:490 Comments
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Feb. 2012