Menu has hits and misses. Chicken quesadilla was a standout but supposedly famous onion rings tasted like rejects from a fried dough contest. Crab cakes had the flavor and consistency of Elmer's glue. Really. The bar made a fine and generous Manhattan. Order carefully and you might emerge satisfied.
Great food, great tapas, awesome atmosphere. One of my favorite restaurants in Boston.
Good sangria unfortunately served out of mason jars. Very on-trend with their "tapas" which have no basis in that category minus they are expensive and small.
Waiters were snooty, food was eh, and so noisy you couldn't here yourself think!
perfect pre-theatre dining as quick, efficient, delicous. but can linger if time
Sep. 2002