Pan Crisped 'All Crab' Cake perched on a creamy corn waffle scented with thyme, surrounded by buttery chanterelles, crisp leeks, and a sherry
vinegar and vanilla gastrique
$14.95
Steak Tartar 'and Eggs' raw and crispy shallots, chopped black truffles, '3 minute' quail egg, black pepper 'au poivre style' crema, and crisp
parsley
$9.95
Carmelized Diver Scallops wrapped in Scottish smoked salmon sittingon a puff pastry and sweet onion tart, swimming in a pool of sweet corn
and American caviar crema
$15.95
Fried 'Ugli' Tomato topped with mozzarella di bufula, with a sauce of pulverized tomato and jalapeno 'gazpacho style', extra virgin olive
oil, crisp opal basil and 'bright' pesto
$13.95
Crispy Semolina Coated and Fried Calamari spicy cherry pepper and kalamata olive tapenade, pea tendrils and spicy tomato aioli
$11.95
Seared Wasabi and Sesame Rubbed Tuna coconut sticky rice cake, sweet soy, avocado crema, watercress and spicy 'saracha'
$14.95
BBQ Braised Baby Back Pork Ribs 'falling off the bone' into the smoky sweet and sour BBQ sauce, with fried buttermilk cornbread and a monterey jack
and cheddar stuffed chili relleno
$13.95
‘Antipasti’ mozzarella di Bufula, paper thin ‘San Danielle’ prosciutto, ‘broken’ parmesan reggiano, warm puff pastry grissini, and
shaved melon, finished with tomato-basil and fig-balsamic jams
'Fork and Knife' Caesar heart of romaine, garlic, shaved parmesan, grilled tomato topped croutons
$11.95
Wild Arugula Salad warm parmesan cream, 'just squeezed' lemons and extra virgin olive oil, charred onions, and parmesan reggiano
$11.95
Chopped Salad romaine, seasonal vegetables, red wine and honey vinaigrette
$9.95
Chopped Salad with gorgonzola dolce
$12.95
Shaved Pear and Gorgonzola Salad delicate mache leaves tossed with crunchy egg noodles and a sherry and vanilla vinaigrette, quenelles of gorgonzola,
and a drizzle of vincotto syrup
$12.95
'Untraditional' Taco Salad baby iceberg lettuce, cucumber, tomatoes, olives, jalapeno salsa and guacamole, over a warm spiced beef, cheddar,
and filo 'spanakopta'
$11.95
Bruschetta 'Bar' classic tomato, roasted portobello, spicy eggplant, truffle and fava puree, citrus olives, goat cheese, mozzarella, and
parmesean. Craft your own!
$10.95
Tuna Tartar 'Cracker' crisp flat bread topped with caramelized onions, pine nuts, golden raisins, and capers, covered with Asian style tuna
tartar and avocado aioli
$12.95
Shrimp Cocktail 'Ceviche Style' jumbo poached shrimp mixed with a horseradish and peppered vodka infused cocktail sauce piled on top of crisp
wonton crackers
$11.95
Margherita Pizza crushed tomatoes, mozzarella and basil
$12.95
House Pizza caramelized onions, mozzarella, plum tomatoes and a balsamic dressed arugula salad
Spicy Sausage Pizza grilled red onions, melted peppers, jalapenos, chili oil and mozzarella
$15.95
Shrimp 'Fra Diablo' Pizza garlic, spicy tomatoes, charred red onions, mozzarella and basil
$16.95
entrees
Handmade Ricotta Gnocchi light and fluffy 'kisses from angels' with the classic ragu alla Bolognese, peeled parmesan reggiano, and a chiffonade
of basil
$20.95
Handmade Creamy Corn Ravioli 'shucked' lobster tossed with a brandied ragu of chanterelles, sugar snap peas, and thyme, finished with fried parsley
and dollops of mascarpone
$25.95
Tagliatelle 'Amatricana' handmade noodles tossed with baby heirloom tomatoes, pancetta, toasted garlic, basil, extra virgin olive oil, and a
hint of spice and parmesan reggiano
$21.95
'Peanut Butter and Grape Jelly' Halibut crispy fillet of Alaskan halibut, toasted corn, truffle and nut "succotash", concord grape "spray", luscious whipped
potato and tempura fried carrots
$29.95
Butter Poached Lobster Roll 'Abbots Style' seeded brioche bun topped with meat from a 2 lb. lobster poached in white wine- butter, avocado aioli, cocktail sauce,
and crisp 'salty' potato chips
$36.95
Crispy Skin Rainbow Trout summer tomato 'panzanella' salad stuffed into a parmesan popover, crisp squash blossoms, aged balsamic vinegar,
and charred corn on the cob
$28.95
Grilled Porterhouse of Veal covered with a Madeira and black mission fig glaze, leaning on a roasted fingerlings tossed with prosciutto chips and
peas, and a fug and gorgonzola doughnut
$33.95
Wood Roasted Organic Chicken haricot vert, scalloped potatoes, crushed basil, and a lemon pan jus
$21.95
Char-Grilled Dry-Aged Sirloin bistro fries, creamed spinach, 'melting' garlic butter, and sweet and sour onions
$32.95
Wood Roasted and 'Blackened' Block of Swordfish ash-roasted fingerling potatoes, lemony asparagus, pressed jalapeno studded guacamole, coated with a golden raisin
and pine nut glaze
$29.25
'8 hour' Osso Bucco of Veal 'it's still here at your request', parmesean reggiano risotto, fried sage, and the braising 'love'
$30.95
desserts
Hot Chocolate 'Souffle' Cake crushed and whole raspberries, chocolate crunchies, and Tahitian vanilla gelato
$8.95
Classic Tiramisu layers of mascarpone cream and lady fingers, whipped cream, and chocolate covered espresso beans
$7.95
'Tipsy' Cheesecake Vanilla scented New York cheesecake, with blood orange segments and syrup, pistachio crust, and 'flamed' Grand
Marnier
$8.95
Luscious Granny Smith Apple Crisp Steaming cinnamon and yuzu scented apples, buttery brown sugar crisp topping, and cinnamon gelato
$7.95
'Smores' Creme Brulee free form white chocolate custard, 'torched' marshmallows, warm chocolate bars, whole and crushed Graham
crackers, and pomegranate molasses
$8.95
'Just Baked' Chocolate Chip Cookies chocolate-peanut butter gelato, carmelized bananas, and whipped cream
$7.95
Gelato and Sorbet selection of gelato and sorbet with even tail cookies
$6.95
MENU DISCLAIMER Menu items and prices are subject to change.
