Went here for a business dinner. I ordered the Kansas City Strip steak. It came cooked to order. Big. Firm/tender, and juicy. The only problem is that the chef has a bit of a heavy hand when applying salt. Oh my. What a shame. I had a problem like this years ago at another restaurant. I learned that as soon as you taste lots of salt, use your fork to rub it off the top of the steak. Once I did that, I was able to eat my steak without issue.
great steaks.
Pretty good. I might go back.
Large portions, delectable steaks
A great place to grab a bite, be it in the informal bar or the more formal dining room. Not recommended for kids if you eat in the dining room as the meals are huge and pricy.
Feb. 2001