Ay dinner experience was a nightmare. The waiter has no skills at all and the manager just didn't know how to manage the situation. After we finish our soups we have to wait 40 minutes for our entries and no good explanation was given other that the kitchen was busy. I asked for the manager (Neil Allee) and it was worst, he only ask Do you want your entries or not. This is really sad because usually McCormicks is a good place to go.
Was dissapointed but the service made up for it, Just wish they had local. Totaly could tell it was frozen at one time. A beautiful place. I say belly up to the bar have a couple and some snacks but dinner go else where
Wine delicious, food outstanding, waitstaff great especially the one at the CNN.
Food was ok, Decor/atmosphere appears to be stuck in the 80's.
Loud. Menu has many offerings, but not noteworthy. Fried seafood is a safe bet. Wines are way over-priced.
May. 2010