Megu Modern Japanese Cuisine
Japanese | East 40s Main Menu
Appetizers - Cold Dishes
Premium Edamame On Branches
18.00
savory & sweet dadachamame
Fresh Seasonal Oysters (4)
15.00
Megu Kobe Beef Carpaccio
36.00
fresh basil thinly sliced kobe beef, sesame sauce
Maguro Tuna Carpaccio
28.00
spicy miso sauce
Appetizers - Hot Dishes
Fresh Edamame
9.00
noto sea salt
Fried Goat Cheese Sticks
12.00
spicy shichimi honey
Seasonal Vegetable Tempura
15.00
Foie Gras Chawanmushi a La Rossini (2)
18.00
megu original egg custard with black tru e
Soups
Akadashi Red Miso Soup
8.00
Edamame Soup Hot Or Cold
11.00
Tokyo Negi Lobster Bisque
14.00
Spicy Bouillabaisse Miso Soup
24.00 / 15.00
Salads
Chefs Mixed Green Salad
14.00
megu dressing
Hijiki Seaweed Tofu Salad
18.00
onion vinegar dressing
Tuna Tataki Salad
24.00
sesame & ginger dressing
Megu Oriental Salad
18.00 / 33.00
homemade spicy dressing, madai sashimi with julienned vegetables & nuts, seared with sesame oil
Entrees
Megu Signature River Stone Grill premium Kobe Beef From Oregon, U.s. stone Grill with Hennessey Flambee, kagero Yaki
Kobe Sirloin
88.00 / 46.00
Kobe Filet Mignon
128.00 / 65.00
Agedashi Tofu with Mushrooms
24.00
Four Herb Crusted Premium Chicken
32.00
Crispy Soft-Shell Crab In Curry Sauce
34.00
Silver Cod with Yuzu Miso
35.00
Slow Cooked Kobe Beef
36.00
hoba miso & mushrooms
Grilled King Salmon
42.00
chan - chan style
Charcoal Grill - Vegetables
Asparagus Skewers (2)
12.00
Shishito Pepper Skewers (2)
12.00
Baby Zucchini Skewers (2)
14.00
Eringi Mushrooms
14.00
Charcoal Grill - Seafood
Silver Cod Miso Skewer
16.00
Black Tiger Prawns (3)
18.00
Scallops with Wakame Seaweed
18.00
Chu Toro Tuna Skewer
28.00
wasabi
Charcoal Grill - Meat
Kobe Beef Filet Skewer
23.00
ginger & black sesame
Kobe Beef Filet Skewer
24.00
soy & wasabi
Kobe Beef Filet Skewer
25.00
white miso & gorgonzola
Foie Gras Teriyaki Skewer
48.00
charcoal grilled and complemented with apple jelly
Tajima Kobe Beef Skewers
68.00
4 flavors (8 o.z) soy & wasabi, gempei miso, black sesame, and soy garlic
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