Megu
Japanese | TriBeCa Dinner Menu
Appetizers - Cold Dishes
Premium Edamame On Branches
14.00
savory & sweet dadachamame
Fresh Seasonal Oysters (4)
15.00
“maguro” Tuna Carpaccio
16.00
Spicy Toro Tuna Tartare
16.00
Appetizers - Hot Dishes
Fresh Edamame
7.00
Fried Goat Cheese Sticks
8.00
Foie Gras Chawanmushi A La Rossini
6.00
megu original egg custard with black tru e
Seasonal Vegetable Tempura
9.00
“tatsuta” Fried Chicken
12.00
Panko Fried Oysters (3)
16.00
Spicy Baked Unagi With Avocado (4)
22.00
Shrimp Tempura (4)
24.00
Sauteed Scallops (4)
32.00
Foie Gras Teriyaki Sauce
Soups
“akadashi” Red Miso Soup
6.00
“edamame” Soup
9.00
Spicy Bouillabaisse Miso Soup
14.00
Salads
Chef’s Mixed Green Salad
10.00
megu dressing
Hijiki Seaweed Tofu Salad
12.00
Onion Vinegar Dressing
Megu Oriental Salad
14.00 / 24.00
Madai Sashimi with Julienned Vegetables & Nuts, Seared with Sesame Oil
Entrées
“agedashi Tofu” With Mushrooms
16.00
Four Herb Crusted Premium Chicken
24.00
“gindara” Cod
32.00
Yuzu Miso
Grilled Salmon
32.00
“Chan - Chan” Style
Slow Cooked Kobe Beef
34.00
“Hoba” Miso & Mushrooms
Grilled Duck Con
34.00
Oba Saikyo Miso Sauce
Sushi & Sashimi A La Carte
Sake
5.00
King Salmon
Seared Sake
6.00
Sake With Ikura
6.00
Ikura
5.00
Salmon Caviar
Hirame
4.00
Fluke
Hamachi
6.00
Yellowtail
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