Meigas
- Tapas
- Norwalk
- 203-866-8800
Stats
- # of Reviews:
- 279
- Tapas Rank:
- 4 of 23
- Norwalk Rank:
- 6 of 27
- Members Been Here:
- 9
- Member Favorites:
- 2
Member Reviews
Most Helpful Review
The 26 rating on food is out of date. Since Ignacio of Ibiza (New Haven) fame left, the quality of food has dramatically decreased. In an attempt to move the priceline from expensive to moderate, the food is disappointing. The great staff that Ignacio had put together has also left town. Meigas is no longer one of Norwalk's best restaurants. Pasta Nostra is clearly the top end, and for casual, Fat Cat Pizza and Barcelona are the best.
3 of 3 people found the above review helpful.
Most Recent Reviews
-
On a weeknight you can't beat this quiet, well staffed spot. The tapas were well prepared and delicious. The quality of the food has definately improved over the last 3 years and i would go back
Published June 8, 2012 -
Finding a good place for dinner on a Sunday night is not easy, so I think that Meigas is doing quite a service for the Norwalk area by addressing this need. We were a group of 6 and the tapas, salads and entrees were uniformly very nicely done and well presented. The service was excellent. I cannot judge how it was before the ownership change, but it is very nice now. But I must admit that it is not quite in the same league as Ibiza in New Haven.
Published May 24, 2012 -
This used to be an exceellent restaurant. It seems like there are new owners. The service and food has deteriorated although the atmosphere is still very nice.
Published April 26, 2012 -
After going through a rocky period following the change of ownership, I am happy to report that Meigas has regained it's rightful place on the list of Norwalk's finest restaurants. The Tapas Menu early in the week is a wonderful bargain. The wine list is outstanding and thankfully the lovely decor has remained essentially unchanged and retains it's charm. I have reservations for my second New Year's Eve in a row and I cannot wait!
Published December 30, 2011 -
Great deal Mon-Weds: 2 courses PF $20, needed because the place was 2/3 empty on Tuesday night at 800 pm. I had the piquillos stuffed with oxtail and rice that I liked a lot, and the cochinillo (without the bones) transported me back to Sitges. Nice all-Espana wine list is value priced. Service shaky: no greeter at entrance, and service is light from there, maybe I caught them on a bad night. Food as good as Ibiza, but experience not as much fun.
Published May 24, 2011
Good to Know
- Atmosphere
- Power Scene
- Features
- Patio
Private Room Available
Takeout Available
- Meals
- Lunch Served
Dinner Served
- Signature Dishes
- Bacalao
Swordfish
Connect With Meigas
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