Melting Pot Restaurant MenuFondue | Hanover Main Menu
fontina and butterkase cheeses, spinach, artichoke hearts and garlic.
cheddar cheese with the flavor of mexican herbs, spices, jalapeno peppers and salsa. served with crisp tortilla chips and made as spicy as you like.
aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.
fontina, butterkase and buttermilk bleu cheeses with white wine, scallions and a hint of sherry.
gruyere and emmenthaler swiss cheeses, white wine, garlic, nutmeg, lemon and kirschwasser.
enjoy the seasonal cheese fondue showcased in our big night out. ask your server for pricing.
crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.
fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette.
crisp romaine lettuce, caesar dressing, shredded parmesan cheese, crispy croutons and an added touch of parmesan encrusted pine nuts.
mixed baby salad greens, roma tomatoes, walnuts and gorgonzola cheese, with raspberry black walnut vinaigrette dressing.
enjoy the seasonal salad showcased in our big night out. ask your server for pricing.
filet mignon, breast of chicken and tender shrimp
filet mignon, breast of chicken and tender shrimp all seasoned with cajun spices and served with andouille sausage
tender shrimp, sesame-crusted sushi-grade ahi tuna and cedar-plank salmon
tender shrimp and teriyaki-marinated sirloin
our version of an american classic with a perfectly-balanced smoky flavor
teriyaki-marinated sirloin, tender shrimp, citrus-marinated pork tenderloin, breast of duck, breast of chicken and potstickers
edamame or onion rings, artichoke hearts, portobello mushrooms, thai-peanut-marinated tofu, asparagus, spinach artichoke ravioli and our big night out pasta
flavors of fresh herbs, mushrooms, garlic, spices and burgundy wine. (complimentary with big night out and four-course classic)
homemade, seasoned vegetable broth
european-style fondue in cholesterol-free canola oil / 0g trans-fat oil
caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair (complimentary with big night out and four-course classic)
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