Melting Pot MenuFondue | Queen Anne Main Menu
fontina and butterkase cheeses, spinach, artichoke hearts and garlic.
Aged cheddar cheese pairs with lager beer, jalapeño peppers and salsa, made as spicy as you like
Aged medium-sharp cheddar and Emmenthaler Swiss cheeses melt beautifully with lager beer, garlic and seasonings
Rich Fontina and Butterkäse join buttermilk bleu cheese, white wine, scallions and a hint of sherry
Gruyère and Emmenthaler Swiss cheeses come together with white wine, garlic, nutmeg, lemon and Kirschwasser
Enjoy the seasonal cheese fondue showcased in our Big Night Out. Ask your server for pricing.
Crisp romaine and iceberg lettuce, aged cheddar cheese, Roma tomatoes, seasoned croutons and sliced egg with your choice of Peppercorn Ranch Dressing or our sweet and tangy House Dressing
Fresh spinach, baby Portobello mushrooms, red onion, chopped bacon and Roma tomatoes with a warm Burgundy Shallot Vinaigrette
Crisp romaine lettuce, Caesar dressing, shredded Parmesan and seasoned croutons finished with Parmesan-encrusted pine nuts
Mixed baby greens, Roma tomatoes, candied pecans and rich Gorgonzola cheese with Raspberry Black Walnut Vinaigrette
Enjoy the seasonal salad showcased in our Big Night Out. Ask your server for pricing.
Filet mignon, all-natural breast of chicken and succulent white shrimp
Wild-caught mahi mahi, succulent white shrimp and Atlantic salmon
Succulent white shrimp paired nicely with teriyaki-marinated sirloin
All-natural breast of chicken, teriyaki-marinated sirloin, succulent white shrimp, citrus-infused pork tenderloin, breast of duck and chicken and vegetable potstickers
Filet mignon, all-natural breast of chicken and succulent white shrimp all seasoned with Cajun spices and accompanied by flavorful Andouille sausage
A selection of fresh vegetables including edamame or onion rings, artichoke hearts, Portobello mushrooms and asparagus served with Thai peanut-marinated tofu, spinach artichoke ravioli and our Big Night Out pasta
6 oz. and 9 oz.
Your choice of any of our delicious cheese fondues
Your choice of any of our freshly-made salads
Seasoned choice Angus sirloin, Memphis-style BBQ pork tenderloin, succulent white shrimp, herb-crusted all-natural chicken breast and teriyaki-marinated sirloin
Your choice of any of our decadent chocolate fondue desserts listed in our dessert menu
Burgundy wine infused with fresh herbs, spices and mushrooms
Vegetable broth hand-seasoned with herbs and spices
Go European with this cooking style in cholesterol-free canola oil / 0g trans-fat oil
Caribbean-inspired bouillon featuring fresh-garlic and citrus flavors
A mild, yogurt-based curry that complements fresh vegetables and salmon.
A blend of cream cheese, sour cream, onions, chives and parsley that is great on vegetables and makes an excellent stuffed mushroom.
A teriyaki glaze with garlic, ginger and onions. Outstanding on our steak items.
A rich and robust cheese sauce that pairs well with filet mignon and fresh vegetables.
Our own unique recipe with red and green bell peppers, ginger and just a hint of plum that is delicious on chicken and shrimp.
Enjoy fresh strawberries, bananas, cheesecake, Rice Krispies Treats®, marshmallows, pound cake and brownies with your choice of the following chocolate fondues.
Enjoy the seasonal chocolate fondue showcased in our Big Night Out.
Our original milk chocolate swirled with creamy, crunchy peanut butter.
This fondue satisfies dark and white chocolate cravings in an artfully balanced fondue dessert.
Escape in a world of dark chocolate topped with marshmallow cream flambéed and topped with bits of delicious Oreo® cookies.
We consider it Fondue Candy. It’s an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.
For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.
Bananas and a hint of cinnamon swirled in white chocolate create the fondue version of this favorite dessert. And, we didn’t forget the heat as we flambé it tableside.
The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers.
Feeling creative? You make the culinary call by selecting from milk, dark or white chocolate and adding Disaronno®, Baileys®, Cointreau®, Grand Marnier®, Chambord® or Tuaca®.
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