Zagat

ackee and saltfish, sautéed callaloo, fruit, festivals and ripe plantains

shaved coconut and warm maple syrup

with bananas foster topping

beef, caramelized onions, pickle, tomato, spicy sweet potato fries

lettuce, escovitch tartar sauce

slow cooked and grilled, marinated cucumbers

mango, cucumber, tomato and citrus vinaigrette

served with 2 fried eggs

with callaloo, baked tomato and sliced avocado

over easy eggs, plantains, stew peas, scotch bonnet

with caramelized onion, roasted potatoes, watercress salad

with roasted potatoes and watercress salad

with toasted coconut

balsamic vinaigrette, cucumber, mango

escovitch fish on jicama

100% organic and raw with swiss chard, apple, radish, celery, walnuts and a ginger-citrus vinaigrette

with curry dipping sauce

?uke, scotch bonnet pepper and avocado

peel and eat

3 jamaican style mini tacos, choose one: ackee and saltfish, callaloo and plantain, jerk chicken and avocado

jerk seitan, stir fry veg, callaloo, quinoa salad

bok choy, garlic mash potatoes

fillet of branzino with okra, peppers, carrots

bok choy, brown rice

with escovitch vegetables

pasture raised goat, jamaican curry, irish potatoes

slow cooked and grilled, marinated cucumber salad, rice and peas

beef, avocado, red onions, pickled cucumbers, sweet potato fries

natural gravy, broad beans

market availability

guinness, grape nut, rum raisin