Zagat

warm halumi cheese, toasted pumpkin seeds, mesclun greens

toasted pistachio, goat cheese, aged sherry vinaigrette

crisp vegetables, romaine, chickpeas, feta, zhatar, pita, olive oil, lemon

mixed greens, avocado, tomato, cucumber

salad frisee, shitake mushroom, warm raspberry vinaigrette

saffron risotto, julienne vegetables, yellow and red tomato

merguez and chicken, vegetables, and chickpeas cooked in bouillon over couscous

ny strip with fries and choice of sauce: au poivre, roquefort, or garlic and parsley

chops with ratatouille and mashed potato; kebab with hummus and chopped salad

chickpeas, paprika, cumin, coriander and served with a side of saffron rice

apricot, raisins, almonds, couscous and spicy carrots

sauteed with lemon, white wine and capers, yukon gold potatoes and mixed vegetables

slow cooked in red wine, mushroom and shallots, with mashed potatoes and

with orange honey sauce, garlic yukon gold potatoes, roasted carrots and parsnip

sauteed portobello, mushroom, walnuts, parmesan and truffle oil

clam, mussels, scallops and shrimp in white wine and tomato sauce

charcoal grilled tomatoes, goat cheese and fries

goat cheese and pine nuts

with moroccan spices

bulgar wheat, mint parsley, lemon

babaganoush, hummus, beets, tabouli, falafel, matbucha, carrots, roast peppers

moroccan butternut squash, garlic broccoli rabe, brussel sprouts & manchego, eggplant caponata

with tomato, pepper, and basil salad

with shaved manchego, baby greens, two sauces

with truffle cream

with garlic and ginger over spinach

savory pastry stuffed with cheese, spices

with falafel, tahini, pita

savory pastry stuffed with meat, spices

sausage with hummus and chopped salad

with marinated tomatoes, cucumber yogurt

with grilled serano ham, mozzarella, and port balsamic reduction

with onion, yogurt, mint

in white wine, garlic, parsley

with peppers, chickpeas, smoked paprika

with leeks, corn, red bell pepper, gruyere cheese

with citrus, avocado, corn, toasted baguette

with chickpeas and mesclun fennel salad in tomato lemon vinaigrette

with cherry tomatoes, crisp bacon, basil

with cauliflower puree and chili oil