Zagat

fresh stracciatella cheese served on speck

burratina with salted cured muggine roe and tomatoes

sicilian eggplant ratatouille

puree of fava beans with sauteed chicory and extra virgin olive oil

whole deep fried artichoke with arugula and lemon vinaigrette

grilled whole mediterranean sardines served with salmoriglio

mussels in garlic&white wine sauce

warm octopus, potatoes, lemon, olive oil

fried calamari, shrimp, cod fish

our selection of cured meats and cheeses with taralli

oven roasted 100% italian pork sausages, rosemary, garlic, roasted potatoes

beef carpaccio with arugula and parmesan flakes

spinach, apples, raisins and goat cheese with oil and lemon

arugula, parmigiano, pear caramelized walnuts, balsamic vinegar

tomatoes, fresh imported fior di latte mozzarella, basil, olive oil balsamic vinegar

mixed greens, tomatoes, eggs, tuna, red onions, string beans

meatballs, tomato sauce, garlic crostini

whole wheat apulian bruschette

olives marinated in fennel and rosemary

orecchiette pasta with broccoli rabe, anchovies and bread crumbs

home made spaghetti with fresh tomato, garlic & basil

homemade trenette with almonds, garlic, tomatoes and basil

mussels, cherry tomatoes, rice and potato casserole

homemade ravioli filled with spinach&ricotta, butter & sage sauce

homemade fettuccine with mixed sauteed wild mushroom

traditional italian with bechamel and meat ragout

rigatoni with fresh tomatoes, eggplant & salted ricotta

home made potato dumplings in beef and pork ragout

homemade sardinian cavatelli with braised wild boar ragout

linguine with mixed seafood

grilled skirt steak, roasted potatoes, broccoli rabe & balsamic vinegar

roasted pork belly in fresh herbs, with cabbage and potato cake

braised beef stew with celery, carrots and onions in red wine sauce

grilled salmon in mustard and rosemary vinaigrette served with sauteed chicory

pan roasted mediterranean sea bream filet, spinach over zucchini puree

fresh cod fish with cherry tomatoes, capers, olives and potatoes

seafood soup with garlic crostone bread

100% angus beef patty served with mushrooms, fontina cheese, lettuce, tomato and our signature parmesan fries

vanilla custard drizzled with aged balsamic vinegar

almonds and pistachios ice cream-cake, served with chocolate and honey

ricotta fritters served over strawberry sauce

ladyfingers, espresso, mascarpone

chocolate, crushed biscotti, rum, coffee

vanilla ice cream with espresso topping liqueur topping galliano ristretto, amaretto, frangelico, strega or grand marnier add $5.00