Merchants River House
American | Financial District Brunch Menuromaine hearts, caesar dressing & parmesan croutons
organic mesculn, grape tomatoes, carrots, red onion & fresh mozzarella with balsamic vinaigrette
crumbled goat cheese, spinach leaves, roasted beets, blood orange & citrus vinaigrette
chicken, baby greens, egg, tomato, bacon, avocado, blue cheese crumble & ranch dressing
black angus beef with lettuce, tomato & pickle on a brioche bun
specialty blend of black angus beef, Vermont white cheddar, applewood smoked bacon, frizzled onions, caramelized onions, spicy bbq sauce on a brioche bun
sun dried tomato wrap with side salad
pan seared hand cut tuna loin with cilantro, ginger & scallions, served with cole slaw, pickled ginger & wasabi mayo
served with cole slaw & fries
with spicy ranch dip
Vermont white cheddar, white american, romano, parmesan & buttered bread crumbs
Available Boneless. served with blue cheese dressing & celery
with jalapeno ponzu dipping sauce
baby calamari, lightly fried with rustic tomato sauce & lemon red pepper aioli
with pita chips
flaky pie shell filled with egg custard & spinach; served with sliced tomatoes
creamery butter, powdered sugar & maple syrup
onion, tomato, spinach & white cheddar served with home fries
served with home fries & toast
2 poached eggs over a bed of spinach, served with hollandaise & home fries
ham, peppers, onions & american cheese served with home fries & toast
scrambled eggs, ham & white cheddar cheese, served with sliced tomatoes
creme brulee soaked pain perdu with bourbon glazed blackberries & creme fraiche
served with complimentary soft drink. Choice of: Scrambled Eggs, Box of Cereal (ask server for daily selections), PB & J on Whole Wheat, Chicken Fingers with fries
pink garlic sauce with shaved parmesan
pan fried chicken breast, penne pasta, cherry tomatoes, tiny green beans & a pesto cream sauce
sam adams beer batter, shoestring fries, malt vinegar & tartar sauce
lemon butter sauce, mashed potatoes & asparagus
green peppercorn sauce, mixed greens & fries
vanilla, lemon or raspberry
MENU DISCLAIMER
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
romaine hearts, caesar dressing & parmesan croutons
organic mesculn, grape tomatoes, carrots, red onion & fresh mozzarella with balsamic vinaigrette
crumbled goat cheese, spinach leaves, roasted beets, blood orange & citrus vinaigrette
chicken, baby greens, egg, tomato, bacon, avocado, blue cheese crumble & ranch dressing
baby greens, cucumber, roasted peanuts, daikon sprouts, red onion, crispy wontons, scallions, carrots, wasabi-ginger vinaigrette
with fresh mozzarella & basil
black angus beef with lettuce, tomato & pickle on a brioche bun
specialty blend of black angus beef, Vermont white cheddar, applewood smoked bacon, frizzled onions, caramelized onions, spicy bbq sauce on a brioche bun
certified black angus sirloin, smoked mozzarella, crimini mushrooms, caramelized onions on onion ciabatta bread
sun dried tomato wrap with side salad
pan seared hand cut tuna loin with cilantro, ginger & scallions, served with cole slaw, pickled ginger & wasabi mayo
served with cole slaw & fries
with spicy ranch dip
Vermont white cheddar, white american, romano, parmesan & buttered bread crumbs
Available Boneless. served with blue cheese dressing & celery
with jalapeno ponzu dipping sauce
baby calamari, lightly fried with rustic tomato sauce & lemon red pepper aioli
with pita chips
shaved garlic, flat leaf parsley, thyme, red pepper flakes, creamery butter & chardonnay
with button mushrooms & red pepper coulis
pink garlic sauce with shaved parmesan
pan fried chicken breast, penne pasta, cherry tomatoes, tiny green beans & a pesto cream sauce
sam adams beer batter, shoestring fries, malt vinegar & tartar sauce
served with baked potato & green beans
with fresh mozzarella, mashed potatoes & spinach
lemon butter sauce, mashed potatoes & asparagus
soba noodles, mixed string vegetables in a ginger teriyaki sauce
green peppercorn sauce, mixed greens & fries
over a bed of ratatouille, potato cubes, wilted spinach & horseradish mustard sauce
vanilla, lemon or raspberry
MENU DISCLAIMER
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.