Zagat

mixed greens, jicama, orange, beets, red onion, citrus-chile-arbol vinaigrette

mixed greens, traditional cactus salad served with queso fresco, pico de gallo and radish very popular in mexico city markets

traditional mexican tortilla soup, chicken broth, chile guajillo, chile ancho, served with queso fresco, avocado and tortilla strips

shredded pork, hominy corn, guajillo-ancho broth, served with lettuce, radish, oregano, avocado and tostadas

seafood stew, red snapper, shrimp, octopus, mussels, guajillo chile and fresh epazote leaves

df style, onion, tomato, avocado, cilantro and ivans family recipe

tender octopus in a jalapeno citrus infusion with pico de gallo, grilled corn, avocado and orange slices

salsa borracha y totopos

grilled corn on the cob

corn kernels, epazote, chile, mayo and lime juice with cotija cheese

grilled cactus topped with rajas con crema an aztec delicacy

organic shredded chicken

braised berkshire pork d.f. style. topped with lettuce, queso fresco, crema fresca and avocado salsa.

(hand made tortilla and oaxaca cheese order of two) choose from: mushrooms and huitlacoche, rajas con crema, tinga de pollo or homemade chorizo

grass fed marinated grilled skirt steak, oaxaca cheese, topped with avocado salsa and crema fresca

order of two: black beans, lettuce, beef trotter a la vinaigrette topped with queso fresco and crema fresca.served cold, a delicay at mexican cantinas

chicken and black mole

tilapia and guajillo salsa

pork picadillo, fruit, raisins, almonds

a thin cut of beef from the brisket with avocado salsa (very popular in mexican taquerias

grass fed marinated grilled skirt steak, onion and cilantro

organic shredded chicken cooked in a chipotle salsa and queso fresco

grilled tilapia marinated with mexican herbs and topped with home made pickled cabbage salad and avocado salsa

braised berkshire pork d.f. style, onion and cilantro

guajillo chile marinated pork, onion, cilantro and grilled pineapple

mushrooms, huitlacoche, cactus salad and salsa borracha

sauteed with salsa veracruzana and served with avocado salsa

traditional green enchiladas stuffed with your choice of chicken, grilled steak, or vegetarian topped with oaxaca cheese, avocado, red onions and crema fresca

chef ivans family secret recipe: chicken topped with crema fresca, avocado, onion and sesame seed

maya shrimp marinated with chipotle and garlic, served with rice, black beans, avocado and tortillas

roasted poblano pepper stuffed with zucchini, carrots, grilled corn, spinach or verdolagas (seasonal), covered with red tomato salsa and topped with pumpkin seeds, served with mexican rice

roasted organic chicken in a traditional pipian salsa of pumpkin seeds, tomatillo, jalapeno chiles and zucchini, served with mexican rice and black beans

spiced lamb with chile ancho, chile guajillo and avocado leaves steamed in a banana leaf and served with cactus salad, black beans, and pickeled habanero red onions

roasted poblano pepper stuffed with shredded pork, peaches, pears, apples and almonds covered in a walnut sauce then topped with pomegranate seeds

grass fed grilled marinated skirt steak, served with rajas con crema, black beans and enchilada de mole

roasted organic chicken in chef ivans traditional mole poblano, served with mexican rice and homemade tortillas