Zagat

pieces of 'injera' mixed with chopped tomatoes, fresh green peppers, onions, olive oil and vinegar

chopped tomatoes, onions, green peppers mixed with house dressing

chopped prime beef or lentils mixed with hot green pepper, onions and garlic are stuffed in homemade thin flat bread. served hot in triangular shape

chopped onions, green peppers, lentils, fresh lemon juice, vinegar mixed with mustard. served cold

chopped avocado mixed with tomatoes, green peppers and onions

chopped prime beef mixed with butter, mitmita served raw, rare or well done. like steak tartar

the most tender under cut cubes of beef dipped in butter. served raw, rare or well done

prime beef cooked in a pan, then sauteed with berbere

tender pieces of lamb marinated with butter then sauteed with ginger, garlic and curry mild

boneless leg of lamb sauteed with rosemary, onions and green peppers

tender, boneless leg of lamb marinated in white wine, then sauteed with rosemary, onions and green peppers

tender pieces of lamb marinated first with butter then sauteed with berber sauce

seasoned and dried beef, then sauteed with red wine and finished with berber sauce and pieces of injera dipped into it

combination of 8, 9, 10, 20, 21

a special cut of prime beef seasoned with garlic, onions and ginger then finished with boiled collard greens

boneless leg of lamb sauteed with ethiopian honey wine, onions, fresh tomatoes green peppers and finished with awaze

chicken leg seasoned with onions, garlic and fresh ginger then sauteed with butter and red wine finished with berbere. served with hard-boiled egg

chicken leg seasoned with onions, garlic and fresh ginger and a touch of curry in a hearty butter sauce. served with hard-boiled egg mild

split lentils dipped with ginger, garlic, onions, olive oil and curry then cooked to perfection, mild

split lentils with garlic, onions, olive oil and finished with berbere sauce

ground and highly seasoned chickpeas finished with berber sauce

combination of 19, 20, 21, 22, and 23

whole pan-fried fish

fresh cabbage, potatoes and carrots sauteed with garlic ginger and curry

sauteed fresh string beans, carrots and onions with tomato sauce