Met Bar & Grill MenuBar And Grill | Dedham Main Menu
hand cut crouton, melting raclette.
melted cheddar, sour cream.
hand formed pita, pine nuts.
crispy cucumber, soy, chives.
sishito peppers, garlic, lime leaf, sweet & spicy dipping sauce.
artichoke guacamole, crispy artichoke salad.
steak sauce mayo.
mango pickle relish, cool cucumber yogurt salad, red curry.
green peppercorn dressing, bbq, asparagus, avocado.
sopressata, mortadella, cotto ham, mini mozzarella, pepperdews, sweet 100 tomatoes.
bibb, romaine, bacon, red onion, avocado, hard boiled egg, cheddar, blue cheese, lemon vinaigrette.
hearts of romaine, hand made parmesan croutons.
baby romaine, feta, cucumber, cracked olives, plum tomatoes, cabernet vinaigrette, crispy filo.
shaved parmesan, pistachio crusted goat cheese.
baby iceberg, green peppercorn ranch, crumbled maytag blue, crispy onions, seasoned bacon.
chinese spiced pork tenderloin, shredded chicken cucumbers, baby corn, bean sprouts, red onion, cashews, fried noodles, asian goddess dressing.
every day. mac & cheese.
monday. broccoli, garlic chicken.
tuesday. sauteed shrimp, torn spinach, crispy zucchini chips.
wednesday. 12 - hour red sauce, garlicky bread crumbs.
thursday. alfredo, prosciutto cotto, garlicky bread crumbs.
friday. spicy tomato sauce, shucked lobster meat.
saturday. italian ricotta, meat sauce, soft mozzarella, basil.
sunday. spaghetti, gravy.
grilled chicken breast, applewood bacon, green leaf lettuce, thick-cut tomato on white pullman.
thick-cut barrel corned beef, swiss, coleslaw on rye.
slow roasted pork loin, country ham, braised pork shoulder, hot pickles, swiss, onion, spicy mayo on shelly bread.
shaved rib-eye, 3 cheeses, soft poblano peppers & onions on a carawick roll.
hand-formed meatballs, 12 hour gravy, string mozzarella on white sub roll.
crispy crab cutlet, avocado, pepper jam, b.l.t. , chipotle mayo on old bay knot roll.
center cut, nebraska, corn fed 120 days.
nebraska corn fed 120 days.
center cut, nebraska.
blood orange & lime marinade.
brandt farm, california, corn-fed 300 days, all natural, organic.
brant farm, california, corn-fed 300 days, all natural, organic.
organic, garlic parsley marinade.
five-pepper dry rub, cheddar fries.
green tea, cucumbers, pickled vegetables.
north atlantic line-caught, green beans almondine, molasses-lime sauce.
pounded bone-in veal chop, 12 hour tomato sauce, buffalo mozzarella.
slow roasted, bacon soy glaze, asian slaw sticky rice, sweet potato puree.
rare tuna, foraged mushrooms, caramelized pearl onions, port wine reduction, spinach.
fries, watercress, chimichurri.
silky potatoes , sauteed spinach , marsala soaked mushrooms.
sour cream, chives, bacon, cheddar, broccoli, lobster, brown butter.
parmigiano, sage, truffle mayo.
chili flake, toasted garlic.
bacon, swiss chard.
mashed potatoes, green beans.
mashed potatoes, broccoli.
hand made beef meat balls, red sauce.
two plain mini burgers, crispy fries.
double fudge, butterscotch blondie, congo coconut pecan, vanilla ice cream, hot fudge.
pecan, caramel, chocolate, chantilly.
toasted marshmallow, sticky peanut-butter, caramel sauce.
vanilla ice cream.
vanilla, chocolate, coffee, strawberry.
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.