Mezè MenuMiddle Eastern | Adams Morgan Main Menu
aromatic red lentil soup.
cold yogurt soup with cucumber, dill and garlic.
combination of shish kebab, chicken kebab, shrimp kebab, meatball, chicken meatball, rack of lamb
10-oz strip steak topped with sauteed onions and mushrooms with roasted potato and vegetables.
turkish-style homemade mini beef stuffed dough served in a garlic yogurt and topped with a buttered red pepper sauce.
apricot stuffed chicken breast served on a bed of mashed potato with vegetables.
grilled ground lamb and beef on a skewer served on bed of rice and ezme salad.
fresh arugula salad with light olive oil-lemon dressing and walnuts.
mixed greens served with our famous fresh basil-vinaigrette dressing
spinach salad with berries and almond in olive oil-pomegranate dressing.
shepard's salad; diced fresh cucumbers, onions, tomatoes and green peppers, dressed with olive oil, parsley and lemon juice.
fresh mozzarella cheese and tomato with basil vinaigrette dressing.
chickpeas & tahini paste seasoned with garlic and olive oil.
grilled eggplant, tahini paste seasoned with garlic and olive oil.
roasted red pepper spread with walnut, olive oil, lemon juice, garlic
grilled eggplants mixed with onions and peppers, dressed with lemon juice and olive oil.
shredded chicken breast with walnuts, garlic and paprika.
spicy relish of chopped tomatoes, onions, green peppers, parsley and walnuts finished with olive oil-pomegranate dressing
steamed mussels with white wine, tomato, onion and garlic
savory shrimp cake mixed with celery and onions, served with tartar sauce.
smoked salmon served on bruschetta with feta cheese and basil tomato sauce.
fried calamari served with tartar sauce.
seasoned grilled shrimp served with cocktail sauce.
grilled fresh salmon skewer served with spinach pure and mashed potatoes.
sauteed scallops with eggplant puree and gruyere cheese
golden fried mussels served with our chef's special "tarator" sauce.
east mediterranean style stew prepared with shrimp, tomato, garlic and cheese
braised beef served on an eggplant puree with gruyere cheese.
grilled turkish-style beef and lamb meatballs, seasoned with parsley and onions.
chicken meatballs with mashed potatoes and grilled vegetables.
grilled rack of lamb with port wine sauce and mashed potatoes.
marinated grilled chicken breast on a skewer, served with fresh tomato relish
grilled, seasoned tender lamb on a skewer, served with yogurt sauce.
pan-fried spicy calfs liver served with onions and parsley.
savory zucchini pancakes served with tomato and yogurt sauces.
veggie lentil cakes with bulgur, onions and parsley.
grape leaves stuffed with caramelized onions, rice, pine nuts and cooked on gentle fire.
veggie delight; sauteed mushrooms and onions with zucchini, red pepper served on eggplant and gruyere cheese puree.
veggie kebab; grilled onions, mushrooms, zucchinis, green pepper and tomatoes on a skewer, served with humus.
selection of mediterranean cheeses served with olives.
turkeys popular crispy cigar-shaped pastry stuffed with feta cheese, turkish cured beef pastrami , parsley and dill.
rolled filo dough stuffed with walnuts, goes well with turkish coffee.
turkey's popular sweetened apricot filled with walnut and served with vanilla icecream.
this traditional dessert is made from shredded wheat, homemade unsalted white cheese and crushed pistachios baked into a crispy pancake. served warm with homemade lemon syrup. one taste and you will be a kunefe convert.
puff pastries filled with vanilla cream and finished with chocolate ganache.
treat yourself to this ovenbaked pudding: baked in singleserving batches and then chilled, it is the comfort food turkish moms would make.
this flanlike dessert is delicious in any language. caramel upsidedown cream will turn things right every time.
delicate leaves of filo layered with pistachio, sticky, sweet and irresistible.
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