m.henry MenuAmerican | Andersonville Main Menu
a char-grilled, wine glazed canadian salmon filet, served on a leafy greens salad dressed in a rice wine vinaigrette.
a red leaf and watercress salad layered w/grilled lemon chicken or crispy spicy tofu, fresh mango, sliced avocado, grape tomatoes & thin red onion, w/a lemon herb vinaigrette.
leaf lettuce and spinach salad topped with roasted beets, grilled seasonal fruit, jicama, grape tomato, cucumber, radish, dried apricots, roasted cashews, shaved gouda & a pomegranate vinaigrette.
organic brown rice topped with our homemade black bean chili, sharp cheddar, tomatoes, sour cream, chipotle sauce and green onions.
flat wheat noodles, carrots, red & green peppers, onions and red cabbage sauteed in a spicy sweet & savory sauce.
organic brown rice w/sauteed or steamed veggies.
our all white albacore tuna salad, served on toasted cranberry walnut bread w/leaf lettuce & plum tomato.
turkey pastrami, sauerkraut, lorraine swiss,& dijon mustard on marble rye. served w/ choice of side.
a fire grilled jerk spiced chicken breast, with grilled red onion, tomato, & leaf lettuce, served on a crusty baguette with a side of fresh mango salsa.
cajun spiced grilled tilapia in a flour tortilla w/plum tomato, leaf lettuce, sweet pea sprouts, chinese mustard & mango salsa, w/ your choice of side.
a char-grilled, herbed chicken breast, topped w/cherry tomato & golden raisin relish, a dollup of goat cheese & leaf lettuce, drizzled w/tamarind balsamic syrup & served on a soft ciabatta w/choice of side.
roasted turkey, leaf lettuce, plum tomato, lorraine swiss, avocado, red onion, & walnut pesto, on choice of bread w/cranberry sauce.
grilled lemon herb chicken, plum tomatoes, fresh mozzarella, fresh basil, walnut pesto, & a balsamic glaze served open face on toasted sourdough w/your choice of side.
our vegetarian take on an american classic is made from an assortment of nuts, grains, and fresh herbs, layered between toasted pain di mie, w/white cheddar, leaf lettuce & tomato basil ketchup, served w/your choice of side.
wisconsin sharp cheddar, lorraine swiss, avocado, leaf lettuce, plum tomato, tempeh, red onion, walnut pesto, sweet pea sprouts, pickles, & dijon mustard, on multi-grain, topped with the requisite olive.
lorraine swiss or wisconsin sharp cheddar on multi-grain or sour boule, w/a choice of two of the following: tomato, red onion, green apple, chives, walnut pesto, sprouts, watercress, bosc pear, applewood bacon.
grilled pain di mie with caramelized shallots, leeks, parrano cheese and walnut pesto. served w/your choice of side.
w/ whip cream
lemon drop, mexican wedding, peanut butter
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