Michael Mina
- American (New)
- Strip
- 702-693-7223
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Stats
- 96%
- Liked it
- # of Reviews:
- 1033
- American (New) Rank:
- 2 of 35
- Strip Rank:
- 12 of 299
- Members Been Here:
- 72
- Member Favorites:
- 22
Member Reviews
Most Helpful Review
This is possibly the best value in Vega$. The prix fixe is great, and only costs $100 for a 5-course tasting menu. The food itself was amazingly tasty and presented well, variants on some classics, with some interesting unusuals: such as the yellowtail tuna roulade topped with green caviar, blue cheese souffle. Service was well done, attentive and friendly. Foodie atmosphere. Though the paired wines were delicious, they were a little on the low-end and I recommend exploring the decent winelist instead. Definitely highly recommended.
9 of 9 people found the above review helpful.
Most Recent Reviews
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Was a disappointment. Mediocre atmosphere, terrible service, and food not up to it's price point. Even tho we said we didn't have a show to get to, was surprised how rushed dinner was (yet it was tough to get another cocktail). Just felt like there wasn't passion, but churning thru the crowds. Opinion of one, but if the lobster pot pie is more often than not $85 for MP, just list the price on menu, I honestly would have still ordered it.
Published April 12, 2013 -
Good lcation in Bellagio.
I had pre-theatre menu with Oregon pinot noir.
The atmosphere was little disappointing. Music was new-aged, and it was very old fashioned songs. Interiror was also not impressive. The service was just ok not great.
My main dish was awesome. It was alaskan salmon, and outside is crispy and inside was very soft with moisture. Dessert was root beer float. Seriously?....
Overall,
Not bad but i will rather go to Picasso.Published March 4, 2013 -
Forgettable. Food was decent but not what it is hyped up to be, presentation is bland and there was nothing that blew us away. Decor is bland. Service was not great, we had to remind the wait staff of things we had ordered or requested. One dish was forgotten then served after everyone in our party had eaten. No interest in going back.
Published July 20, 2012 -
Worth the price.
Published July 11, 2012 -
- Foodie
Outrageously over priced, over-rated, very last millenium.
Published July 7, 2012
Good to Know
Michael Mina
Born in Egypt, Michael Mina got his start at a French restaurant but eventually chose to focus on ... Full Bio ยป
- Atmosphere
- Power Scene
Transporting Experience
- Features
- Winning Wine List
- Meals
- Dinner Served
- Signature Dishes
- Tuna Tartare
Maine Lobster Pot Pie
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May. 2007