Michael's
Californian | West 50s Breakfast Menuonions, tomatoes, mushrooms, red peppers, asparagus, bacon, chicken sausage, salmon
vermont maple syrup
cream cheese, capers, red onion
two poached eggs, spinach, grilled beefsteak tomatoes
vermont maple syrup
egg whites, spinach, citrus salad
springfield smoked ham, hollandaise, bays english muffins
shiitake mushrooms, tomatoes, onions
asparagus, caramelized onions, tomatoes, shiitake mushrooms
shiitake mushrooms, tomatoes, onions, bacon, avocado, sour cream
MENU DISCLAIMER
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
mignonette or cocktail sauce
pickled jalapeño, bell peppers, salmon roe, yuzu vinaigrette
guacamole, rice chips, herbs
mascarpone, pepitas
fennel, pistachio, zatar yogurt
roasted zucchini, basil, parmesan
cucumber, avocado, radish, dijon mustard vinaigrette
parmesan, bread crumb gremolata
chèvre, mâche, marcona almonds
grapefruit, herbs, avocado ginger soy vinaigrette
sweet and spicy sauce, sesame, chives
watercress, sesame, rice wine
frisée, scallions, cilantro, hoisin
brioche, dill, aioli
bulgogi hanger steak, avocado, pickled vegetables, cilantro
blue cheese, bacon, egg, tomato, avocado, chicken, balsamic vinaigrette
seared tuna, fingerling potatoes, haricots verts, egg, niçoise olives, parmesan, balsamic vinaigrette
tomato, burrata, basil
fontina, vidalia onion, thyme
parmesan, meyer lemon, chili, arugula
spicy tomato sauce, ricotta salata
sweet potato noodles
mushroom, brussels sprouts, fresh organic egg yolk
snow pea leaves, thai vinaigrette
bacon braised red cabbage, pommery mustard sauce
tarragon jus
bok choy, hon-shimeji mushrooms, chili-lime ginger broth
ground ribeye, arugula, tomato, pickle, sesame bun (cheddar or gruyère)
tomato, arugula, parmesan, grilled lemon
watercress, herbed butter, bordelaise
MENU DISCLAIMER
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
mignonette or cocktail sauce
pickled jalapeño, bell peppers, salmon roe, yuzu vinaigrette
guacamole, rice chips, herbs
mascarpone, pepitas
fennel, pistachio, zatar yogurt
capers, horseradish, parsley, sauce meunière
cucumber, avocado, radish, dijon mustard vinaigrette
parmesan, bread crumb gremolata
chèvre, mâche, marcona almonds
grapefruit, herbs, avocado, ginger soy vinaigrette
sweet and spicy sauce, sesame, chives
watercress, sesame, rice wine
frisée, scallions, cilantro, hoisin
brioche, dill, aioli
bulgogi hanger steak, avocado, pickled vegetables, cilantro
blue cheese, bacon, egg, tomato, avocado, chicken, balsamic vinaigrette
seared tuna, fingerling potatoes, haricots verts, egg, niçoise olives, parmesan, balsamic vinaigrette
tomato, burrata, basil
fontina, vidalia onion, thyme
parmesan, meyer lemon, chili, arugula
spicy tomato sauce, ricotta salata
sweet potato noodles
mushroom, brussels sprouts, fresh organic egg yolk
snow pea leaves, thai vinaigrette
bacon braised red cabbage, pommery mustard sauce
tarragon jus
french lentils, fava beans, port jus
ground ribeye, arugula, tomato, pickle sesame bun (cheddar or gruyère)
celeriac purée, escarole, rosemary jus
watercress, herbed butter, bordelaise
martin miller’s gin, skinos mastiha liqueur aperol, cocci americano dandelion & burdock bitters, lime zes
rosemary & lavender infused gin strega saffron liquor, yuzu, lime, simple syrup, rosewater, amarene cherry
buffalo trace bourbon yuzu, grapefruit, ginger, fig, cranberry, chili pepper, amber ale, orange blossom
ron zacapa, auchentoshan, zirbens maple syrup, hazelnut, orchard st bitters
woodford reserve, oloroso sherry, boullion honey, peychaud’s, burnt orange
remy martin v.s.o.p., xante pear, st. elizabeth allspice dram, apple moonshine, baked apple bitters, cinnamon stick
MENU DISCLAIMER
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
vanilla bean ice cream
lemongrass ice cream
white chocolate ice cream
salted caramel ice cream
ferme de jouvence, lle-de-france (cow's milk)
castilla y leon, spain (goat's milk)
toscana, italy (sheep’s milk)
greensboro, vermont (cow's milk)
colston bassett, england (cow's milk)
no. 39 full leaf green
no. 45 herbal infusion
no. 8 full leaf green
no. 18 full leaf black
no. 67 herbal infusion
MENU DISCLAIMER
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.