Michael's On East MenuAmerican Dinner Menu
fresh prince edward island mussels, white wine, bacon, cream, garlic
sauteed maine lobster, escargots, fennel confit, thyme-roasted cherry tomatoes, shiitake mushrooms, curry and goat cheese crostini
seared medallions, toasted brioche, bosc pear, mango cornel and lingonberry demi
organic tender greens, gorgonzola, figs, red grapes and candied pecans in pear-poppyseed vinaigrette
romaine and field greens with gorgonzola, swiss, parmesan, black olives, chopped cucumbers, tomato, julienne vegetables, toasted almonds
fried apalachicola oysters, baby spinach, toasted walnuts, stilton blue, steen's cane syrup-apple vinaigrette with pear bourbon house cured bacon
fried calamari, shaved parma ham, manchego cheese, olive salad, sherry mustard aioli, basil salad
sweet-sour chile dipping sauce, and pickled ginger
jumbo shrimp served golden brown with spicy mango dipping sauce
forbidden rice, curried apple-beet vinaigrette, crispy yucca fries, ginger-scallion emulsion
roasted red potatoes and onions, prosciutto, caper and mushroom beurre blanc
maine lobster, scallops, housemade ricotta, gnocchi, roasted butternut squash, sage brown butter with crushed amaretti
artisanal sardinian fregola, green onions, fire roasted corn, royal trumpet and shiitake mushrooms, oven roasted herbed tomatoes and micro licorice
accompanied by truffle roasted potatoes with herbed tartar sauce
pignolias, basil and parmesan mash with rosemary tomatoes 14 oz.
cherry tomatoes, pearl onions, sun burst baby squash, creamy polenta & natural jus
snake river farms heirloom pork, caramelized sweet potatoes, cumin-spiced chestnuts, quince-cranberry chutney, ancho-glazed carambola with poblano-tomatillo reduction
porcini-rubbed, with two tomato and port reduction, truffle mash and arugula salad
usda prime 14 oz. or 18 oz.
usda prime 24 oz.
7 oz. or 9 oz. or 14 oz.
porcini-rubbed, roasted shiitake mushrooms, arugula and lemon-oregano fingerling potatoes
grilled chicken, crispy pancetta, shiitake mushrooms, sun-dried tomatoes, snow peas and light cream
local tail-on shrimp, fennel, tomatoes and olives with home-made creste di gallo pasta, lemon, basil and artisan cortez bottarga di mugine
traditionally flavored with butter
robustly seasoned potatoes with white truffle and herbs
wild mushrooms sauteed with garlic
enriched with apple bacon and gruyere
served with our housemade ketchup
available with bacon, cheddar, sour cream, butter
classic wilted spinach, cheese finished with pernod
manchego, gruyere, parmesan, truffled bechamel
caramelized apples, oatmeal streusel and cinnamon ice cream
layers of dense chocolate custard cake covered with chocolate jimmies
layers of dark chocolate brownie, heath bar crunches, espresso ice cream, vanilla ice cream, drizzled with chocolate sauce
from south africa, traditional pudding, creme anglaise, mango peach ice cream and fresh mint
layers of gingerbread spiced pumpkin cheese cake, fresh cream, crowned with pumpkin seed brittle
milk & dark chocolate wrapped in an abstract chocolate shell
chefs choice and its all sugar free!!!
traditional tahitian vanilla bean topped with seasonal berries and orange creamsicle ice cream
pecan-graham crust, tangy filling under a cloud of baked meringue, with balsamic-black pepper and strawberry salsa
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.