Michael's on Naples Ristorante MenuItalian | Long Beach Main Menu
spinach salad with warm pancetta dressing, poached duck egg, red wine marinated red onions and pecorino cheese.
selected traditional italian cold cuts served with grilled garlic ciabatta, parmesan and marinated olives.
daily made market soup.
deep fried fresh calamari with zucchini, rosemary, garlic, lemon and sage.
mixed organic market greens salad with grana cheese, olives, shallots and red wine vinaigrette.
grilled house made fennel sausage with baked polenta and amatriciana sauce.
grilled octopus with fagioli bianchi di spagna, celery hearts, calabrian chiles in a fennel broth.
heirloom beets with farro, mache, hazelnuts and goat cheese mousse.
baby confit artichokes with burrata cheese.
shaved anjou pear, endive, pecorino, toasted hazelnuts, honey and amatriciana sauce.
grllled pizza with speck, buffala mozzarella and roasted tomatoes.
confit baby artichokes, pesto and goat cheese flat bread.
italian sausage, roasted peppers and mozzarella grilled pizza.
grilled flat bread with forest mushrooms and tallegio cheese.
thick cut spaghetti pasta with prosciutto di parma, plum tomatoes sauteed with garlic, onions and basil.
wild mushroom stuffed fresh pasta with brown butter and lemon.
ear-shaped pasta with pork sausage, broccoli rabe and garlic.
spinach pasta layered with meat sauce, mozzarella, parmesan and tomato guanciale sauce.
canaroli rice with maine lobster, leeks and cream.
braised pork with ricotta stuffed pasta, escarole, grana and roasted garlic.
spinach pasta stuffed with kabocha squash, sage bread crumbs and balsamic reduction.
ribbon pasta with braised oxtail, chanterelle mushrooms, chard and burrata cheese.
roasted free-range chicken roulade with garlic and lemon, roasted potatoes, chorizo piccante and arugula salad.
carved prime new york strip steak with cipollini onions, potato gnocchi and rosemary reduction.
whole grilled mediterranean sea bass with artichokes, potatoes and taggiasche olives.
manila clams, black mussels, shrimp, octopus, sea bass in a lobster broth.
braised kurobuta pork shank with saffron risotto and pistachio gremolata.
duck scalloppine with chestnuts and heirloom carrot farrotto.
italian doughnuts served with orange glaze.
almond cake with rosemary cream.
homemade gelato or sorbet selection.
chef's choice of three dessert served with moscato.
crispy cannoli shells filled with ricotta impastata gelato, candied fruit and valrhona chocolate.
pumpkin mousse with salted caramel and cream with gingerbread.
goat cheesecake with walnut crust and strawberry preserve.
flourless chocolate cake with salted caramel and crispy prosciutto.
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.