Duck confit with white bean cassoulet was fantastically good as was the oxtail mushroom ravioli. Very knowledgable waiter Paul guided us through the menu. I would definitely return here. Beginning with the bread and olive oil this place did remind me of Provence.
Great experience from hostess to wait staff. Food was excellent and beautiful presentation.
A secret to the rest of Boston, especially in the summer for wonderful outdoor dining. And the food is always very good.
Excellent for a hotel restaurant. Has a truly European cheese course so I bring my European clients for a taste of home.
Lovely harbor-side dining room with old-world French decor. Staff was very gracious to our 3-yr-old, something you don't expect in a nice restaurant. Food was regionally southern France and quite good. Ordered all seafood; all done perfectly. They advertise a free "olive oil tasting" that intrigued, but underdelivered; just 2 oils with no explanation.
Jan. 2004