Our favorite place. We enjoy the ambiance very much. We always receive a warm greeting and attentive service.
Recently enjoyed the bone in filet with shiatake mushrooms and demi; also the veal osso buco. Enjoyed both very much.
We'll be back.
My wife and I ate here this weekend and it was splended! The service was beyond nice. We sat out on the patio and enjoyed the sunset over a delicious cocktail whipped up by their master bartender Jamey. For appetizers our darlinf waitress reccommended we try the smoaked salmon wrapped around avocados and tomatos with caviar. It was out of this world! We both had the Filet Oscar topped with fresh crab and HM hollindase. My fav new resturant!!
Gone down over the years
"Some disagreement inside the family about this place, but I'll choose it for a Sunday lunch or, better, dinner on a quiet weekday. Pretty good wine list too."
Jan. 2012