Mignon Steakhouse
- Steakhouse
- Rutherford
- 201-896-0202
Zagat Ratings & Review
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| Food | Decor | Service | Cost |
|---|
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Stats
- # of Reviews:
- 152
- Steakhouse Rank:
- 49 of 99
- Rutherford Rank:
- 6 of 7
- Members Been Here:
- 4
- Member Favorites:
- 0
| Appetizers | |
|---|---|
| Shrimp Cocktail | $7.50 |
| Maryland Lump Crabcakes | $8.50 |
| Garlic Bread | $2.95 |
| Oysters on the Half Shell By the piece (minimum of three) | Seasonal |
| Clams on the Half Shell | 1/2 Dozen $5.95Dozen $9.95 |
| Clams steamed in beer & butter | 1/2 Dozen $5.95Dozen $9.95 |
| Jumbo Lump Crabmeat Cocktail | $8.95 |
| Lobster Cocktail | $9.95 |
| Coconut Shrimp & Scallops | $8.50 |
| Fried Calamari served with Marinara Sauce | $7.50 |
| Buffalo Calamari with Bleu Cheese Crumbles | $7.50 |
| Mushrooms Stuffed with Crabmeat | $5.95 |
| Chicken Strips with Honey Mustard | $5.95 |
| Sauteed Filet Tips with Mushrooms | $8.95 |
| Soups and Salads | |
|---|---|
| Soup of the Day: | Cup $2.50Bowl $4.95 |
| French Onion | $5.95 |
| Lobster Bisque | $5.95 |
| Mixed Baby Field Greens | $4.95 |
| Hearts of Lettuce with Bleu Cheese Crumbles & Red Onion | $4.95 |
| Buffalo Mozzarella with Beef Steak Tomatoes & Red Onion | $7.95 |
| Spinach Caesar with Bacon, Egg, Tomatoes, Cucumbers & Croutons | $6.95 |
| Classic Caesar | $5.95 |
| Grilled or Blackened Filet Mignon Medallions over Mixed Baby Field Greens, Caesar, or Spinach Caesar | $12.95 |
| Grilled or Blackened Chicken over Mixed Baby Field Greens, Caesar, or Spinach Caesar | $9.95 |
| Grilled or Blackened Shrimp or Scallops over Mixed Baby Field Greens, Caesar, or Spinach Caesar | $10.95 |
| Chicken Sandwiches | |
|---|---|
| All Sandwiches served with your choice of french fries or pasta salad | |
| Grilled Chicken Sandwich | $5.95 |
| Grilled Chicken Breast with Fresh herbs & Garlic | $6.95 |
Choice of any additional toppings. Pick your three favorites:
Cheddar Cheese, Swiss Cheese, Monterey Jack Cheese, Blue
Cheese, Red Onion, Roasted Peppers, Sauteed Onions, Sauteed
Mushrooms, Bacon, Lettuce, or Tomato
(Fresh Mozzarella additional Price: $1.00)
| Mignon Burgers | |
|---|---|
| All Burgers served with your choice of french fries or pasta salad | |
| 8 oz. Burger | $7.95 |
| 6 oz. Burger | $5.95 |
Choice of any additional toppings. Pick your three favorites:
Cheddar Cheese, Swiss Cheese, Monterey Jack Cheese, Bleu
Cheese, Red Onion, Roasted Peppers, Sauteed Onions, Sauteed
Mushrooms, Bacon, Lettuce, or Tomato
(Fresh Mozzarella additional Price: $1.00)
| Sandwiches | |
|---|---|
| All Sandwiches served with your choice of french fries or pasta salad | |
Classic Philly Cheese Steak with Sauteed Onions, Roasted
Peppers, Mushrooms & your selection of cheese
| $7.95 |
| Chicken Parmesan | $6.95 |
| Grilled Chicken Caesar Wrap | $5.95 |
| Meatball Parmesan | $6.95 |
Mignon Wrap with Roasted Peppers, Caramelized Onions
& Cheddar Cheese
| |
| Baked Meatloaf Sandwich topped with Mashed Potatoes and Gravy | $6.95 |
| Blackened Chicken with Caramelized Onions & Cheddar | $5.95 |
| Buffalo Mozzarella & Roasted Red Peppers with Mixed Greens and Balsamic Vinegarette | $6.95 |
| Roasted Beef piled high with Swiss Cheese and Horseradish Sauce | $7.95 |
| Grilled Garden Vegetables & Fresh Mozzarella on a Toasted Roll drizzled with Fresh Herb Oil | $5.95 |
| Tuna Wrap with Roasted Pecans, Granny Smith Apples, Lettuce, Tomato & Red Onion | $5.95 |
| Blackened Shrimp Po Boy with Lettuce, Tomato, Red Onion and Lime Mayonnaise | $7.95 |
| Steaks | |
|---|---|
| Mignon Steaks are Aged U.S.D.A. Prime Beef. We serve only the top 2% Corn-Fed Midwestern Beef, chosen specifically for your dining enjoyment. | |
| Filet Mignon A large cut from the Savory Tenderloin. By far, the most popular cut of beef | $22.95 |
| Lunch Cut Petite Mignon A little smaller, but just as tasty | $13.95 |
| Prime NewYork Strip A Prime 16 oz. Sirloin Strip with a robust flavor. Truly a steak lover’s delight | $26.95 |
| Lunch Cut Choice New York Strip 12 oz. | $12.95 |
| Alaskan Cut A prime 22 oz. Ribeye served on the bone for added flavor | $24.95 |
| T-Bone The best of both worlds. A Prime 22 oz. serving consisting of the savory Tenderloin & the Robust NY Strip | $26.95 |
| Porterhouse A monster cut, 40 oz of USDA Prime Beef, capable of serving 2 or more people | $45.00 |
| Entrees | |
|---|---|
| Catch of the Day | Market Price |
| Pan-seared Filet Mignon Tips with Sauteed Broccoli Rabe over Linguini | $10.95 |
| Lobster, Shrimp, Scallops & Clams steamed inWhiteWine, Butter, Garlic, and Fresh Herbs over Linguini | $12.95 |
| Linguini Marinara & Meatballs served with Garlic Toast Points | $9.95 |
| Baked Meatloaf with Roasted Garlic Mashed Potatoes and Creamed Spinach | $9.95 |
| Chicken Parmesan over Linguini Marinara with Parmesan Chips | $7.95 |
| Chicken Marsala, Picatta, or Francaise served with Asparagus Risotto | $8.95 |
| Pan-seared Pork Chops with lump Crabmeat & Mushrooms served in a Rich Demi Glace | $12.95 |
| Buffalo Chicken served on a Toasted Tortilla with Mixed field Greens & Bleu Cheese Crumbles | $7.95 |
| Chops & Seafood | |
|---|---|
| Veal Chop Stuffed with Crab | $26.95 |
| Pork Chop Blackened with Caramelized Onions | $16.95 |
| Lamb Chops Served with a Jagermeister Demi Glace | $20.95 |
| Broiled Scallops | $20.95 |
| Broiled Gulf Stream Shrimp | $19.95 |
Twin Lobster Tails
| Seasonal |
| Sides | |
|---|---|
| Grilled Vegetables | $4.95 |
| Creamed Corn | $3.95 |
| Steamed Asparagus | $4.95 |
| Baby French Green Beans with Pignoli Nuts & Butter Sauce | $5.95 |
| Broiled Beefsteak Tomato with Parmesan Cheese | $3.95 |
| Sauteed Spinach with Garlic & White Wine | $6.95 |
| Sauteed Broccoli Rabe with Olive Oil & Garlic | $6.95 |
| Steamed Broccoli | $4.95 |
| Au Gratin | $6.95 |
| Creamed Spinach | $4.95 |
| Baked Potato | $2.95 |
| Mashed Potatoes Roasted Garlic, Parmesan or Traditional | $5.95 |
| House French Fries | $3.95 |
| Sweet Potato French Fries | $2.95 |
| Risotto with Sauteed Wild Mushrooms | $5.95 |
| Onion Rings | $2.95 |
| Appetizers & Soups | |
|---|---|
| French Onion Soup Gratinee | $5.95 |
| Lobster Bisque | $5.95 |
| Rack of Lamb Pecan Crusted Rack O’ Chop With Mustard and Fried Leeks | $9.95 |
| Buffalo Calamari with Bleu Cheese Crumbles | $8.95 |
| Button Mushrooms Stuffed with Crab Meat | $6.95 |
| Maryland Lump Crab Cakes | $8.50 |
| Coconut Shrimp and Scallops | $7.95 |
| From the Raw Bar | |
|---|---|
| Oysters on the Half Shell By the Piece (minimum of three) | Seasonal |
| Lobster Cocktail | $9.95 |
| Shrimp Cocktail | $7.50 |
| Tuna Carpaccio | $8.95 |
| Jumbo Lump Crab Meat Cocktail | $8.95 |
| Clams on the Half Shell | Half Dozen $5.95One Dozen $9.95 |
| Clams Steamed in Beer and Butter | Half Dozen $5.95One Dozen $9.95 |
| Salads | |
|---|---|
| Mixed Field Greens with Balsamic Vinaigrette | $5.95 |
| Hearts of Lettuce with Bleu Cheese crumbles, Red Onion and Catalina Dressing | $5.95 |
| Fresh Mozzarella with Beefsteak Tomatoes, Red Onion, and Balsamic Vinaigrette | $7.95 |
| Spinach Caesar with Bacon, Egg, Tomatoes, Cucumbers and Garlic Toast Points | $6.95 |
| Classic Caesar | $5.95 |
| Vegetables | |
|---|---|
| (Served Family Style) | |
| Grilled Vegetables | $5.95 |
| Creamed Corn | $4.95 |
| Steamed Asparagus | $5.95 |
| Baby French Green Beans With Pignoli Nuts and Butter Sauce | $6.95 |
| Broiled Beefsteak Tomatoes With Parmesan Cheese | $4.95 |
| Spinach Sauteed With Garlic and White Wine | $6.95 |
| Sauteed Broccoli Rabe With Olive Oil and Garlic | $7.95 |
| Steamed Broccoli | $4.95 |
| Au Gratin | $6.95 |
| Creamed Spinach | $5.95 |
| Potatoes | |
|---|---|
| (Served Family Style) | |
| Mashed Potatoes Roasted Garlic, Parmesan, or Traditional | $5.95 |
| Scalloped Potatoes With Cheddar and Jack Cheese | $6.95 |
| Baked Potatoes two per order | $2.95 |
| House French Fries Seasoned with Cajun Spices | $3.95 |
| Sweet Potato Fries Topped with Powder Sugar | $4.95 |
| Risotto with Sauteed Wild Mushrooms | $5.95 |
| Steaks | |
|---|---|
| Mignon Steaks are aged U.S.D.A Prime Beef. We serve only the top 2% corn fed mid-western beef, chosen specifically for your dining enjoyment. | |
| Filet Mignon A large 10- 12 oz. cut, from the Savory Tenderloin. By far the most popular cut of meat. | $22.95 |
| Petite Mignon A smaller 8 oz. cut, but Just as tasty. | $19.95 |
| Prime New York Strip A Prime 16 oz. Sirloin Strip with robust flavor. | $26.95 |
| Choice New York Strip 16 oz. | $17.95 |
| Alaskan Cut A Prime 22 oz. Ribeye served on the bone for added flavor. | $24.95 |
| T-Bone The best of both worlds. A Prime 22 oz. serving consisting of the Savory Tenderloin and the robust NY Strip. | $26.95 |
Porterhouse A monster cut of U.S.D.A
Prime beef capable of serving two
or more people.
| $45.00 |
| From the Grill | |
|---|---|
| Veal Chop Stuffed with Crab | $26.95 |
| Blackened Pork Chops With Caramelized Onions | $16.95 |
| Lamb Chops served with Jagermiester Demi Glace | $20.95 |
| Sauteed Chicken Breast With Mushrooms, Sun Dried Tomatoes, Pine Nuts, topped with Bleu Cheese Crumbles | $17.95 |
| Seafood | |
|---|---|
| Catch of the Day | Seasonal |
| Broiled Scallops | $20.95 |
| Broiled Gulf Stream Shrimp | $19.95 |
| Twin Lobster Tails | Seasonal |
MENU DISCLAIMER
Menu items and prices are subject to change.
Menu items and prices are subject to change.
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