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We recently had a delicious Croque Madame, with North Country Smokehouse ham, gruyere, dijon crème fraîche, and pain de mi ---topped with a nicely "fried" egg. Our pulled-pork on a sesame roll, with home made BBQ sauce was good but just on the edge of excessive spice/vinegar. This is a top notch hole-in-the-wall, with seating for about 6. Closed Monday and Tuesday.
Jul. 2008