Zagat

hard boiled egg, tomatoes, potato, warm bacon vinaigrette

tomatoes, carrots, cucumbers, peppers, avocado, snow pea shoots, parsley & lemon vinaigrette

port wine reduction, red onions, enoki mushroom, caesars style mushroom dressing

shaved fennel, citrus, jalapeno chili, jicama, cilantro & chives

herb salad, pickled mustard seeds, capers, extra virgin olive oil

condied walnuts, fresh citrus segments, creamy beef vinaigrette, shaved endive

duck & chicken confit, roasted portobello mushrooms, fresh thyme, duck jus, white truffle oil

draped in a aromatic carrot sauce, black sesame seeds, chervil

grandmas egg noodles, exotic mushrooms, fresh herbs

ground beef, beans, rice, avocado, crispy corn tortilla, cilantro

jicama slaw, salsa verde

please ask server

asparagus puree, mushrooms, veal glace

spicy sun-dried tomato barbecue glaze, baked sweet potato, braised kale, mustard & celery sauce

corn bread and sausage stuffing, braised red cabbage, veal bacon, apples, cider chicken jus

seasonal garnish

creamy mashed potatoes, garlicky green beans, red wine saturated cipollini onion

entree see server

duck confit leg, grilled endive, sweet yam fritters, cranberry reduction, port syrup

forbidden black rice, zuchinni, sofrito of onions, peppers & fennel, tomato fennel sauce

almond pumpkin seed & parsley pesto, farro pilaf, black olive tapenade

roasted root vegetables, parsnip puree, chervil, lamb jus

french green lentils, dry roasted cauliflower, chick pea puree, cumin oil

with garlic (aspiration)