The Millennium "Fall Harvest" was exquisite. The "diamondback" cocktail was an interesting mix of Mezcal, juices and Chipotle-Apricot Agave and sweet vermouth. Yum! The Gnocchi melt in your mouth. The Peanut Glazed Tempeh paired with a Sonoma Pinot was mouth-watering. The only disappointment was that I rarely interacted with the waitress. Instead, the foreign staff served all the dishes and were non-interactive and impossible to understand.
It's fantastic to find a high class vegetarian restaurant that lives up to all its raving reviews. Selecting from a great menu of food, beer, and wine is the only issue you'll have. Watching the chefs prepare your meal is great. The end result of all their hard work is a plate full of delicious, filling food. It fills up very quickly for dinner so you need to call ahead if you want a table. Otherwise show up when you're ready and take a seat at the bar. One of San Francisco's best places to get good vegetarian food. Get a companion wine with your meal and enjoy the indulgence. Highly recommended!
fresh, fresh, fresh..
Wow Great Vegetarian
Vegan dishes as visually scrumptious as their taste. Elegant setting and attentive service. Small bar is a great place to eat also.
Oct. 2011