Milos, Estiatorio MenuGreek | The Strip Main Menu
paper-thin zucchini, eggplant and saganaki cheese, lightly fried.
tzatziki (yogurt, cucumber, garlic, olive oil), tarama (fish roe, olive oil, lemon), ktipiti (holland peppers, feta cheese, olive oil), skordalia (almonds, garlic).
cultivated on the volcanic earth of santorini, pureed, served with french shallots, olive oil.
made with the freshest crabmeat from marylands blue crabs.
sushi-quality mediterranean octopus, charcoal-broiled, served with revythada from cerigo island.
grilled holland peppers, served with our special vinaigrette and roasted garlic.
rings of fresh and tender calamari, lightly fried and served with spicy tomato sauce.
fresh mediterranean sardines, charcoal-broiled and served with extra-virgin olive oil, lemon and oregano.
premium, quality, fresh white shrimp, charcoal-grilled.
stuffed with cretan anthotiro, feta, manouri cheese, and fresh mint. served with fava.
canada. sea scallops charcoal-grilled on the skewer.
the authentic mediterranean salad, prepared with vine-ripe tomatoes.
seasonal green salad garnished with vine-ripe tomatoes.
baked heirloom beets served with their greens, balsamic vinegar and extra virgin olive oil.
grilled zucchini, eggplant, asparagus, peppers, the famous cypriot cheese haloumi, and yogurt with dill.
a traditional fish soup from the island of santorini.
grilled, deep-sea nova scotia lobster.
deep-sea nova scotia lobster, grilled and served in a salad with fennel, dill, raddichio, endive, and metaxa brandy.
sushi-quality, served only blue or rare.
organic salmon by "freedom food", grilled.
layered phyllo with almonds, honey, and cinnamon.
custard with a layered phyllo crust.
walnut-based cake served with ice cream.
dough fritters with cinnamon and thyme-honey syrup.
greek-style artisan-made goats milk yogurt with thyme honey from kythera.
authentic florida recipe.
from our montreal house.
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