Mint Leaf Indian Brasserie MenuIndian | Coral Gables Main
hollow wheat biscuits filled with a tangy combination of potato, yoghurt and chutney.
a mixture of puffed rice, potatoes, crushed wheat biscuits, onion and peanuts dressed in a trio of tangy sauces
crispy potato basket filled with a salad of vegetables, fruit and sprouted mung beans, drizzled with yoghurt, chutneys' and special dry spices.
large semolina puff filled with yoghurt, savoury lentil doughnut, potatoes and chutney.
delicately fried potato patties seasoned with aromatic spices. accompanied with a chick pea garnish, yoghurt and chutneys
a refreshing dish of lentil doughnut immersed in cool yoghurt and garnished with tamarind sauce.
we serve a selection of three different home made pastry turnovers (samosass) with a filling of: potato and peas / indian cheese / spinach filled pastry. served with a chick pea garnish, 2 of the same type per portion.
homemade cottage cheese cubes marinated and skewered with onions, tomatoes and bell peppers and fired in a tandoori oven.
a selection of vegetable samosas, bhel poori, aloo tikkis and mixed vegetable bhajjia. served with assorted chutneys & onion kulcha.
a selection of chicken tikka, sheekh kebab, samosa, salmon tikka and onion kulcha, served with a selection of chutneys
baby chicken marinated in yoghurt, ginger, garlic and an array of ground spices delicately roasted in a tandoori
succulent boneless chicken marinated in garlic, yogurt and special masala, mixed with fresh green vegetables. a mild dish.
succulent chicken pieces marinated in garlic and ginger paste, coated in gram flour batter and fried till golden and crispy.
succulent boneless chicken seasoned with special mild spices, yoghurt and garlic. a mint leaf delicacy
boneless chicken marinated in yoghurt, spices and red chilli. tandoori roasted
boneless chicken marinated in black pepper, garlic yoghurt and cheese. a medium spiced dish.
lamb mince mixed with onions and authentic north indian spices.
tender chunks of spring lamb marinated in chefs special masala overnight and cooked in the clay oven.
tender new zealand lamb chops marinated in our authentic spices and tandoori roasted. accompanied with our mild signature sauce
spicy minced lamb encased in crispy homemade pastry.
king prawns marinated in garlic, lemon juice and crushed black pepper. gently cooked in the tandoori. served sizzling
salmon fillet marinated in ginger, garlic, lemon juice, mint and green chilli. glazed in olive oil and gently roasted in the tandoori
mahi mahi fillets coated in a gram flour batter with special spices from northern india and crisp fried to a golden finish.
boneless chicken tandoori roasted and finished in tomato gravy with butter and cream.
boneless morsels of chicken tikka cooked in a tandoori and finished off in a rich tomato and cream sauce.
delicately flavoured boneless chicken cooked in spiced spinach
tender pieces of chicken cooked in a mild creamy almond and coconut sauce.
boneless chicken cooked with onions and bell peppers in a light tomato sauce.
traditionally prepared home-style chicken curry
very spicy chicken curry from north india.
traditional lamb curry cooked with fine herbs, spices and ginger in a rich tomato gravy.an aromatic delight.
tender cubes of herb marinated lamb cooked with spinach
cubes of lamb cooked with spices and sauteed with diced onion, tomato and bell peppers.
boneless lamb chunks marinated in traditional spices and gently cooked in creamy autard and coconut sauce
minced lamb mixed with a variety of spices and garam masala and garden peas with garnish of egg. a popular dish in northern india homes
tender new zealand lamb chops marinated in own authentic spices. tandoori roasted and served in our signature sauce.
jumbo prawns gently simmered in a tomato and coconut flavoured sauce.
herb marinated jumbo prawns sauteed in a onion and tomato masala sauce flavoured with fenugreek leaves.
fish fillets cooked in a rich curry and tempered with mustard seeds and curry leaves
fillets of fish cooked in a mild creamy almond and coconut sauce
cubes of fresh homemade cottage cheese roasted and then cooked in a tomato, butter and cream sauce studded with garden peas.
cubes of fresh homemade cottage cheese cooked with silky puree of spinach.
a colourful medley of vegetables cooked in a mild cashew nut based sauce
tender chick peas simmered in a delicious spicy sauce. ideally eaten with a bathura (see breads).
a trio of red, yellow and gram lentils tempered with an onion and cumin seed dressing.
a harmonious combination of black lentils cooked over a slow fire overnight, finished with cream and caramelized onions. a favourite amongst gourmets.
a gourmet's delight of homemade cottage cheese and vegetable rounds in a rich tomato and cashew nut cream sauce.
(ask your server for details)seasonal fresh vegetables.
golden rice and lentil pancake filled with seasoned mashed potatoes and onions
golden rice and lentil pancake filled with a spicy chicken filling
golden rice and lentil pancake filled with masala lamb
rice and lentil pizza, topped with onions, tomato, coconut, coriender and green chilli.
the finest basmati rice cooked with lamb, saffron and authentic spices.
basmati rice cooked with shrimp, saffron, ground and whole indian spice. accompanies with raita.
tender chicken pieces and the finest basmati rice flavoured with saffron and cooked in a sealed 'handi'. accompanied with raita.
a unique combination of fresh vegetables, aromatic spices and fragrant basmati rice cooked together to create this classic dish. served with raita.
basmati rice flavoured with fresh lemons, sauteed with curry leaves, cashew nuts, mustard seeds and fried lentils.
basmati rice tossed in a karahi with fine coconut, tempered with fresh ginger, mustard seeds, cashew nuts and fried lentils.
finest basmati rice cooked with caramelised onion and whole spices.
steamed basmati rice.
unleavened bread made from wheat flour.
leavened bread made from refined flour.
leavened bread stuffed with seasoned minced lamb.
leavened bread coated in fresh garlic / chilli
leavened bread filled with shredded coconut, almond, raisins, fennel seeds and sugar.
butter rich bread made in layers with mint
soft leavened bread stuffed with onions and coriander leaves
a large football shaped fried bread
fried fluffy wheat bread
a combination of naan, tandoori roti and laccha pudina paratha.
yoghurt with mint cucumber and raisins.
fresh garden salad served with a fresh lemon dressing.
crispy rice pancake, home cooked
onion, tomato and cucumber salad with a lemon + chili dressing. chutney selection
(raw onions with lemon and green chilli)
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