Miro Spanish Grill MenuSpanish | Whiteoak Main Menu
sautéed shrimp in a garlic and olive oil.
parmesan baked scallops.
sauteed mussels in a mildly spiced tomato sauce
sauteed clams in garlic, olive oil and white wine
sauteed jumbo shrimp in garlic, olive oil and spanish paprika
manchego cheese and prosciutto ham
skewered grilled seasoned pork kabobs with chimichurri sauce
traditional spanish turnover filled with seasoned beef.
fried or grilled calamari served with miro special sauces.
sautéed spanish sausages in a light tomato sauce, onions, and peppers
sauteed mushroom in a garlic and wine sauce
traditional spanish potatoes and sausage omelette
fried potatoes with a mildly spicy alioli sauce
seasoned artichoke hearts in a vinaigrettes
chef’s daily assortment of tapas
chicken soup with saffron rice
spanish cold vegetarian tomato soup
black bean soup
white bean with spanish sausage
traditional house mixed greens
assorted greens with romaine lettuce, roasted pepper, artichokes, goat cheese and hearts of palm
assorted greens with romaine lettuce, tomatoes, green peppers, and onions
stuffed eggplant with fresh sautéed spinach and cheese, served with spanish saffron rice
sautéed fresh vegetables in a light tomato fresh basil sauce tossed with angel hair pasta
sautéed mixed vegetables paella with saffron rice
grilled mixed vegetables with saffron rice topped with chimichurri sauce
traditional spanish recipe with a seafood combination of shrimp, scallops, mussels, clams, calamari and chicken with saffron rice
traditional spanish aromatic seafood stew cooked in spanish clay casserole with combination of shrimp, grouper, calamari, mussels, clams and scallops in a tomato sauce
grilled fresh halibut topped with sauteed jumbo shrimp in a light smoked chorizo tomatoes thymes sauce, served with basil toast
sea bass fillet topped with roasted peppers sauce, served with white rice
fresh salmon fillet topped with a sundried tomatoes basil pesto sauce, served with sauteed spinach
sauteed scallops topped with fresh tomatoes and peppers sauce, served with seasoned white rice.
sauteed jumbo shrimp in a fresca tomatoes, onions and peppers, served with white rice.
traditional spanish recipe with a seafood combination of shrimp, scallops, mussels, clams and calamari, served with angel hair pasta
sauteed jumbo shrimp tossed with fresh oregano, and tomatoes, served over linguine pasta and parmesan cheese
sauteed shrimp, and scallops with a fresh roma tomatoes sauce, served over angel hair pasta
center cut beef tenderloin topped with brandy blue cheese sauce, served with garlic mashed potatoes
ny strip steak topped with chimichurri sauce, served with garlic mashed potatoes
oven braised beef short ribs with white wine, potatoes and carrot, topped with natural al jus, served with sauteed green beans.
lamb chops with a balsamic and bacon reduction sauce, served with garlic mashed potatoes
chicken breast topped with mushrooms in a sherry wine sauce, served with garlic mashed potatoes.
chicken breast topped with zucchini, peppers and tomatoes sauce, served with white rice
pork tenderloin topped with a cream of three peppercorns sauce, served with garlic mashed potatoes
seasoned pork tenderloin topped with chimichurri sauce, served with black beans, plantains, and white rice
tender veal cutlets topped with olives and mushrooms in veal reductions sauce served with garlic mashed potatoes.
grilled fresh salmon filet stuffed with seasoned lump crab meat, topped with roma tomatoes sauce served over fettuccine pasta.
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