Momofuku Ko
Chinese | East Village Main Menu
Fried Chicken Dinner
Fried Chicken
two whole fried chickens, one southern style and one korean style mu shu pancakes, bibb lettuce, four sauces and an assortment of seasonal vegetables
Noodle Bar Dinner - Daily
Tomato Gazpacho
rock shrimp, avocado, cilantro
Green Bean Salad
pineapple, peanuts, shiso
Roasted Scallops
watermelon, black sesame, watercress
Noodle Bar Dinner - Summer
Ruby Shrimp
green olive, radish, cucumber
Charred Octopus
fennel, yogurt, grapefruit
Noodle Bar Dinner - Buns
Shrimp
spicy mayo, pickled shallot, iceberg
Pork/shiitake
hoisin, scallion, cucumber
Oyster
old bay, pickled celery, iceberg
Noodle Bar Dinner - Bowls
Momofuku Ramen
pork belly, pork shoulder, poached egg
Ginger Scallion Noodles
pickled shiitakes, cucumber, cabbage
Kimchi Stew
braised kimchi, pork shoulder, rice cakes
Chilled Spicy Noodles
sichuan, spiced sausage, spinach, cashews
Noodle Bar Dinner - Sides
Fingerling Potatoes
beurre blanc, roasted garlic, thai basil
Chilled Snap Peas
sesame, vinaigrette, radish, carrot
Baby Bok Choy
fermented black bean, cauliflower, mushroom
Fairytale Eggplant
spinach, socca, piquillo peppers
Noodle Bar Dinner - Dessert
Pretzel Cake Truffles
Soft Serve
carrot-ginger / cheesecake / twist
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