Mompou Tapas Bar & Lounge MenuSpanish | Newark Main Menu
please ask your server.
fresh mozzarella, avocado and cherry tomato over baby arugula.
roasted corn, chickpea and cherry tomato, over a bed of arugula with a balsamic vinaigrette
an upscale twist on caesar salad.lightly grilled romaine heart, fresh boquerones, croutons and shaved manchego cheese.
seasonal fresh fruit and our selection of spanish and portuguese mild cheeses
variety ofspanish cured meats, heartly and aged cheeses are served with this platter.
a variety of cheeses served with homemade crackers, flat breads, andbread sticks.
marinated chicken skewers, grilled with a honey lemon and garlic-chili sauce, shaved fennel-apple salad
sauteed calamari with a smoked bacon infused tomato-red wine sauce, olives & fresh chopped parsley
grilled balsamic marinated hanger steak, tavern style chips and horseradish sauce
an assortment of sauteed vegetables with garlic and herbs (eggplant, zucchini, onions, peppers, yellow squash & tomatoes), with a friedquail egg.
blanched portuguese octopus, portuguese salsa verde with diced pequillo peppers
chicken meatballs served with a almond garlic sauce
spanish style cod fritter: cod, potatoes, onions, parsley, tarragon and caper aioli
grilled marinated shrimp skewers with a garlic infused extra virgin olive oil served atop a bed of spinach
classic spanish tortilla made with spinach, onions, and yukon gold potatoes, finished with a stilton blue cheese cream sauce
sauteed mussels with pickled sweet peppers and jalapenos
pan seared diver scallops over a bad of corn salsa with diced pequillo peppers
sauteed in a red wine reduction served over broa (portuguese country bread)
sauteed yukon gold fingerling potatoes and onions with a spicy chipotle mayonnaise
poached tilapia encrusted with crab meat and cheese.served with tostones (green plantain) and a herb cream sauce
alaskan crab meat, hudson valleygoat cheese, smoked paprika, fresh herbs and saffron alioli.
grilled marinated lamb rack over sauteed wild mushrooms.
creamy almond tart, served with whipped cream and raspberry sauce
classic spanish custard infused with vanilla dn spotted with chocolate
a home made cake of eggs, flour and suger topped with tres leches (heavy cream, condensed milk, evaporated milk)
caramelized apples with cinnamon, served over a thin french crepe, topped with toasted almonds and caramel sauce
house made rice pudding with fresh figs
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