Monk's Cafe MenuBelgian | Rittenhouse Main Menu
boudin blanc, spinach & feta chicken sausage, our country terrine and a selection of cheese.
homemade, beer-battered, golden fried chicken fingers.
vegetarian dish. roasted lemon, lager and garlic hummus; curried butternut squash; and red pepper feta dip with grilled herbed flatbread & olives.
fried frog leg confit coated with our piquant sauce these are meaty, tender and delish.
large, sea scallops grilled to medium. topped with a beurre blanc made with our private label flemish sour ale, shallots, chervil and butter.
our award winning fresh cut, double fried frites - we use locally grown bintje potatoes whenever possible served with monk's famous bourbon mayonnaise for dipping.
caramelized leeks with guyrere cheese & black olive.
incredibly hot chicken wings w/chipotle pepper sauce that are not for the faint of heart. they aren't those wimpy 'buffalo wings' - these babies are incendiary! thermonuclear comes to mind. hot! hot! hot! did i mention that they're hot? we do offer barbecue sauce for the less adventurous. served with a side order of our famous frites.
slow braised in abbaye de val dieu with olives, garlic & herbs. served on soft polenta.
organic greens with our monk's flemish sour ale viniagrette.
crisp romaine lettuce tossed, lardons & cheesy croutons tossed with our tangy caesar dressing.
baby greens with duck breast (grilled medium/medium rare), goat cheese, spicy walnuts & craisins.
grilled tuna steak over seasonal greens with kalamata olives, red onions, capers, hard boiled egg, chilled potato & green beans.
baby spinach, hard boiled egg, capers, red onion & our granny smith apple vinaigrette.
flat iron steak marinated with oatmeal stout & other goodies. then grilled served over seasonal greens with our award winning pomme frites.
fume, tomato, fennel, herbs de provence & garlic.
dekoninck ale, apples, guryere, carmelized leeks & garlic.
saison dupont, fume, parsley, carmelized leeks, bacon, bleu cheese & garlic.
gueuze, fume, garlic & parsley.
oatmeal stout, baby spinach, goat cheese, fumee, garlic, tomato & basil.
fume, celery, olives, bell peppers, mushrooms, leeks, garlic, parsley & cream.
hoegaarden, fum, toasted spicy chile de arbol peppers, chervil & garlic.
monk's flemish sour, fum, thai red curry, bais, garlic & coconut milk.
boursin & sprouts.
sottocenare truffle cheese & shitake mushroom.
ardennes-style ham (think sweet parma) & belgian cheese.
bacon & cheddar.
sauteed broccoli rabe (w/garlic) & cheddar.
carmalized leeks & bleu cheese.
goat cheese, lettuce, tomato & raw onion.
on an italian roll with our spicy raspberry mustard.
our award winning salad served sandwich style on an italian roll. baby greens with grilled duck breast, goat cheese, spicy walnuts and craisins.
vegan dish. miso, mint & tofu raita; marinated seitan, tomatillo salsa & lettuce.
marinated, then grilled. served on focaccia w/chipotle mayo and garlic sauteed kale.
slow cooked in abbaye du val dieu brown ale. fennel/apple slaw, frites, peach bbq sauce & boursin cheese - all served on an italian long roll.
vegetarian dish. seitan (wheat meat) sauteed with onions and mushrooms. served on a long roll and topped with st. nectaire cheese.
served with a shallot sauce made from gales prize old ale. served with stoemp (belgian-style potato & vegetable pancake).
celeriac "steaks" rubbed with whole grain mustard & freshly cracked black peppercorns. served over our root vegetable mash. napped with dijon, soy cream sauce made with brandy, shallots and chervil.
cured with orange zest, garlic, parsley, rosemary and thyme. served with carrot celery root mash, pearl onions, green beans and jus.
topped with our white beer beurre blanc. served with mixed vegetables and greens.
weissebeir braised french ham, asparagus, goat, cheddar, swiss and sottocenerre truffle cheese.
pan seared with bacon, pearl onions, capers and saison dupont saison dupont is a traditional farmhouse ale with a subtle fruity character & a substantial 'peppery' hop nose.
a flavorful cut from a standing rib. grilled to order and topped with our rich sauce made from demi glace & rochefort 10. with potato and veggie.
half a free range & hormone free chicken from lancaster county. roasted with orange slices and herbs de provence. potato & veggie.
braised in allagash black belgian-style stout with carrots, turnips, onions and parsnips. served over mashed potatoes.
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