Monty's Steakhouse MenuSteakhouse | Los Angeles Dinner Menu
filet mignon mesquite grilled served with sauteed spinach, mushroom caps jim davis potatoes and a side of bearnaise
served with wasabi caviar, pickled cucumber, truffle oil, green onions
mesquite grilled, basted in bbq sauce served in a martini glass of coleslaw
wrapped in bacon stuffed with jalapeno served with bbq sauce
wrapped in bacon stuffed with herbs spices and bread crumbs served in scampi sauce
steamed in our savory broth.
chopped tomatoes, onions, bell peppers, mushrooms, egg julienne and fresh bacon bits
crisp iceberg lettuce, slice of tomato, imported blue cheese dressing
romaine and iceberg lettuces with homemade croutons, served with your choice of dressings.
cold romaine served with our fresh croutons and caesar dressing
choice sliced or chopped
breast of chicken, sauteed and baked
served on a bed of romaine, with extra virgin olive oilq
penne pasta and hearty meat and tomato sauce.
(barbecue or teriyaki sauce)
served with garlic mashed potato peas and a side of dipping honey
boneless breast of chicken
boned half chicken, blackened and mesquite grilled. placed in a nest of banjo fries served with mesquite grilled vegetables.
breast of chicken sauteed with fresh mushrooms, onions, herbs and wine
served on a sizzling platter with creamed horseradish and au jus
served with french fries, sliced tomato and delmonico onions
spring rack of lamb mesquite grilled, basted with olive oil rosemary garlic. served with grilled vegetables and garlic mashed potatoes.
filet mignon sauteed, topped with bordelaise sauce, bearnaise and mushroom caps
(seasonal) fresh halibut blackened to juicy tenderness and served on vera cruz sauce.
fresh salmon peppered, grilled and placed on a cloud of garlic mashed potato, topped with assorted pepper butter, surrounded by a rainbow of julienned stir fried vegetables.
large scampi, served with special butter sauce and herbs.
stuffed shrimp, wrapped in bacon, sauteed in butter sauce and herbs.
drawn butter and lemon
drawn butter and lemon
scampi, shrimp monty, lobster, king crab legs and clams drizzled in garlic butter and sherry wine, served over shoestring potatoes
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