Morandi
Italian | West Village Dinner Menulong cooked broccoli with garlic, chili & mullet roe
grilled octopus with celery & black olives
hand-stretched focaccia with black kale, squash & walnut pesto
sliced speck, figs, and buffalo milk cheese
thinly sliced prosciutto di parma & seasonal fruitthinly sliced prosciutto di parma & seasonal fruit
burrata cheese with roasted cherry tomatoes “on the vine”
grilled squid with peppers, capers & olives
pistada, prosciutto “la quercia”, calabrese & finocchiona
pecorino gregoriano, robiola, parmigiano reggiano, ricotta di bufala
selection of seasonal appetizers
whipped salt cod with crispy polenta
classic vegetable soup with pesto
soup of the day
bibb lettuce with red wine vinaigrette
shaved raw brussels sprouts with pecorino & hazelnut dressing
apple & fennel salad with smoked sheep’s milk cheese & juniper vinaigrette
mixed greens, asian pears, mustard vinaigrette & gorgonzola
fried artichokes with lemon
fried calamari, shrimp & fish
fried green olives stuffed with sausage
blistered green peppers
mushroom & taleggio cheese filled pasta with thyme
long pasta with red wine braised calamari
large pouch pasta with pork ragu & caciocavallo cheese
whole wheat pasta with sardines, wild fennel & walnuts
egg pasta with classic meat sauce
hand-rolled spaghetti with lemon & parmesan
pasta with clams, white wine & green garlic
chestnut pasta with shrimp, squash & black kale
roman style semolina dumplings with oxtail ragu
creamy rice with duck, pumpkin & porcini
sauteed sea bass with roasted fennel, orange & green olives
grilled whole sea bream with lemon-oregano oil
seared scallops with green grapes, capers, and cauliflower
balsamic glazed grilled salmon with lentils & roasted shallots
meatballs with pine nuts & raisins
grilled flank steak with balsamic onions & roasted potatoes
grilled chicken with chilies & lemon
grilled pork chop with figs & crispy polenta
dry aged porterhouse grilled with rosemary, garlic & fried peppers
chocolate & amaretti cookie custard
chocolate hazelnut cake with hazelnut gelato
with figs, raspberries & honey
mascarpone, espresso & savoiardi
warm apple crepes with mascarpone gelato
red wine poached pears with pistachio gelato
seasonal fresh fruit salad with passion fruit syrup
persimmon & pomegranate with zabaione
filled with ricotta, pistachios & chocolate
traditional almond cookies & viticcio vin santo
ricotta fritters with cinnamon sugar & pinenuts
chef’s selection of assorted cookies
daily selection of housemade ice creams & sorbets
vanilla gelato with espresso or morandi hot chocolate
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