Zagat

spicy kochujan sauce, wasabi aioli

market oysters, foie gras, uni, teriyaki sauce

garlic chives, tomato, creme fraiche

duck breast shabu-shabu, fresh wasabi, sweet soy sauce

tobanjan aioli, micro cilantro

ten hour pork, congee, soy-scallion jus

panko crust

hot oil, mitsuba leaf

pickled ginger, scallion, lobster reduction

xo jan, tokyo scallion

japanese sweet yams, salmon roe, yuzu gelee

fresh tofu prepared tableside, lobster ankake, dashi soy, fresh wasabi

osetra caviar, sour cream, wasabi, dashi-soy

osetra caviar, sour cream, wasabi, dashi-soy

five different japanese antipasti

japanese cucumber, hot oil, toasted sesame sauce

olives, anchovy aioli, jalapeno

yuzu soy, ginger, sweet garlic

togarashi, gin creme fraiche, candied olive

seared toro, salmon, eel, tuna, hamachi, five sauces

sashimi, micro basil, extra virgin olive oil

shiso buds, scallion-ginger dressing

iron chef chicken noodle soup

steamed chicken, shrimp, maitake mushroom, sudachi

white miso broth, silken tofu

white miso broth, manila clams

three chilled noodles, fresh grated ginger, sesame, shiso

kabosu vinaigrette, shaved bonito

white miso dressing, crispy shallots

baby romaine, caesar dressing

meat

garam masala, lemon creme fraiche

foie gras croissant, roast duck, soft duck egg, red miso sauce

sweet sake kasu, japanese eggplant, miso

marinated organic half chicken, roasted finger peppers, spiced chicken jus

ginger-soy reduction

black bean sauce, shaved ginger, hot oil

turnip, miso, truffle, crispy prosciutto

half shell lobster, king crab, mussel, clam, diver scallop, red miso-sake broth

yellowtail on rice cooked at your table in a hot stone bowl

wagyu filet & hamachi ribbons, herbed potatoes, crushed citrus & avocado (prepared tableside)

deep-fried soft shell crab, asparagus, tobiko, avocado, scallion, spicy sauce

tempura shrimp, asparagus, spicy sauce

snow crab meat, cucumber, avocado

barbeque eel, avocado

crispy salmon skin, kaiware

chopped tuna, scallion, spicy sauce

chopped salmon, scallion, spicy sauce

chopped yellowtail, scallion, spicy sauce

chopped toro, scallion

tuna

salmon

yellowtail, scallion

cucumber, sesame seed

shiso leaf, plum paste

sweet gourd

pickled burdock

avocado, cucumber

sushi or sashimi

10-12 different fish and vegetables

caramel almonds, caramel apricot sauce, almond foam, praline and caramel ice cream

chestnut ice cream, poached pear and japanese chestnuts, whipped cream

caramel popcorn and rice crispies, sesame-caramel sauce, white chocolate foam, green tea-pear sorbet

amaretto cream, hawaiian kona coffee ice cream, cardamom caramel sauce

soy milk souffle, tofu cheesecake, maple ice cream

seasonal sorbet trio