Morton's The Steakhouse
Steakhouse | East 40s Main Menu
Appetizers
Tuna Tartare
Smoked Pacific Salmon
Maine Lobster Cocktail
Jumbo Lump Crabmeat Cocktail
Broiled Sea Scallops Wrapped In Bacon
Colossal Shrimp Cocktail
Oysters On The Half Shell
Oysters Rockefeller
Jumbo Lump Crab Cake
Colossal Shrimp Alexander
Baked Five Onion Soup
Lobster Bisque
Prime Ocean Platter
Salads
Center Cut Iceberg
Caesar Salad
Morton's Salad
Sliced Beefsteak Tomato
Chopped Salad
Entrees
Morton's Steaks
Filet Mignon, Double Cut
Porterhouse Steak
Double Porterhouse
New York Strip Steak
Chicago Style Bone-in Ribeye Steak
Additional Entrees
Domestic Double Rib Lamb Chops
Chicken Christopher
Chilean Sea Bass
Broiled Salmon Fillet
Jumbo Lump Crab Cakes
Colossal Shrimp Alexander
Lobster Tail, Cold Water
Whole Baked Maine Lobster
Morton's "slightly Smaller" Steaks
New York Strip Steak
Filet Mignon, Single Cut
Ribeye Steak
Cajun Ribeye Steak
Side Dishes
Steamed Fresh Jumbo Asparagus
Grilled Jumbo Asparagus
Sauteed Brussels Sprouts
with bacon and shallots
Creamed Spinach
Sauteed Fresh Spinach & Mushrooms
sauteed button mushrooms
Jumbo Baked Idaho Potato
Hashbrown Potato
Lyonnaise Potatoes
Mashed Potatoes
Steak Fries
Onion Rings
Desserts
Fresh Raspberries Or Mixed Berries
New York Cheesecake
Key Lime Pie
Carrot Cake
Double Chocolate Mousse
Haagen-dazs Ice Cream
Creme Brulee
Morton's Legendary Hot Chocolate Cake
Morton's Legendary Sundae
Upside-down Apple Pie
Souffle
chocolate, raspberry, grand marnier and lemon
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