Mo's Crab and Pasta Factory

  • Seafood
  • Little Italy
502 Albemarle StBaltimore, MD 21202
  • 410-837-1600
This restaurant was added by George W on 04/15/2008.

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# of Reviews:
15
Members Been Here:
1
Member Favorites:
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Member Reviews

Most Recent Reviews

  • The service here is horrible!!! We ordered food to be dlevered from this restauarant and besides the fact that it took more than an hour to arrive, it was incorrect. Upon calling to get the missed items delivered, I spoke with three people and finally got the general manager. This man was EXTREMELY rude and blamed me for the error. Although he sent the 2 baked potatoes, it was more than 2 hours later. Needless to say, we will not order again

    Published March 22, 2013
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  • We were referred to this place by the hotel concierge who said it's a B'more mainstay. Only thing remotely edible was the lump crab cake, but it was bland & I'm still picking cartilage from my teeth. Everything else was completely inedible. What's worse? The service was terrible! They didn't care we didn't touch any of our food (never even asked if all was well), charged us full price and then had the gall to add a 17% tip to the bill.

    Published October 21, 2011
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    • Premium Member

    Mo's was recommended by the hotel concierge for the best crab cakes in Baltimore. Decor is awful (I was warned). Food was ordinary. The oysters were tasteless (the host said they were from North Carolina). The jumbo crabcakes had way too much bread (they seemed to be sitting on a piece of bread) and were tastless. I was surprised that they added the tip to my bill (I was dining alone on a business trip) - at least it was only 12%.

    Published October 13, 2010
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  • The service was absolutely horrible! The food is average but at any other resturant in Baltimore you will be treated with more respect than here. Zach, our server would not let us speak to a manager because he was so rude to our table throughout dinner. We went to eat there with our co workers for a nice after business dinner and let furious. We even spent over a 100$ and still was treated with no respect. Management needs to review their servers

    Published March 24, 2010
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  • Shuttle came (the front desk phoned for us) from the restaurant to our hotel on Redwood St to pick up us up. The day that we went was a bad snow storm so it was not crowded. The downstairs decor was not nice, but the upstairs was okay. The waiter was nice and attentive. We enjoyed the food very much. The jumbo lump crab cakes are fantastic. Everyone that I dined with liked the food very much. Huge portions so we all had some to take home.

    Published February 1, 2010
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