Zagat

al prosciutto e provola

w/ roasted vegetables & e.v. olive oil

w/ chili flakes, mint & lemon

w/ parmigiano, pancetta pepato, lemon, e.v. olive oil & red onion

soppressata, provolone, clams, calamari, olives, roasted peppers, & e.v. olive oil w/ breadsticks

w/ oregano garlic bread

tomato sauce, oregano, garlic, e.v. olive oil

tomato sauce, mozzarella di bufala, basil, pecorino, e.v. olive oil

tomato sauce, fior di latte, spicy soppressata, chili flakes, garlic, oregano, pecorino, e.v. olive oil

fior di latte, garlic, pecorino, smoked pancetta, e.v. olive oil

fior di latte, oreganata butter, lemon, e.v. olive oil

basil, gaeta olives, sea salt, e.v. olive oil

stracciatella, broccolini, spicy sausage, garlic, chili flakes, pecorino, e.v. olive oil

mozzarella di bufala, red onions grape tomatoes, white anchovies chili flakes, gaeta olives, e.v. olive oil

fior di latte, sweet sausage, garlic, thyme, pecorino, gaeta olives, e.v. olive oil

roasted porchetta, pecorino, e.v. olive oil, side of marinara

fior di latte, oregano, pecorino, e.v. olive oil

fior di latte fried farm eggs basil smoked pancetta pecorino chili oil

w/ crema inglese

w/ mascarpone cream

aranciata, limonata

mexican sprite

30% pedirosso, 30% sciascinoso, 40% aglianico, plum red, light to medium, semi-sparkling

100% pinot nero (noir), raspberries and cherries, light, smooth

100% colorino, blackberries, medium, smooth

50% sangiovese 50% montepulciano, red berries and vanilla, medium-full, lush and lingering

100% aglianico, rich red berries, full, soft but complex and robust

100% sauvignon r3 and french clones, very aromatic, green pepper and tomato leaf, dry and fresh

100% pinot grigio, floral notes with pear and apple, light, crisp

80% verdicchio 20% malvassia and trebbiano, citrus and honeysuckle, light to medium, fresh with mineral notes

100% greco di tufo, peach and lime zest, medium, crisp, dry and mild