Fresh Roasted Turkey with Tomato and Mayonnaise on Grilled Semolina bread
$8.50
Buffalo Chicken Finger Wrap with Lettuce, Tomato, and Blue Cheese
$8.50
Fresh Quiche Du Jour with Field Greens
$8.00
MISTER C’S Maine Lobster Roll
$16.00
A MUST!! Ralphie’s Pulled Pork
$8.00
MISTER C's Sliders
Mini Sandwiches: Pick & Mix
Roast Turkey
$2.25
Ralphie’s Pulled Pork
$2.25
Tuna/Chick Salad
$2.25
Filet Mignon
$4.00
Burger
$2.25
Cup Soup
$2.50
PASTA
MISTER C’S Pasta Chelsea with Grilled Chicken, White Beans, Spinach, Garlic and Olive Oil over Braided Pasta
$9.00
Penne Vodka Spiced Pink Cream Sauce
$8.00
Penne Pisselli with Peas, Proscuitto and Roasted Peppers in a light Cream Sauce
$9.00
Pasta Santo Sausage, Broccoli Rabe, Roasted Peppers, Tomato Broth, Braided Pasta
$9.00
KIDS MENU
(12 and under, includes Soda)
Hamburger / Cheeseburger
$5.00
Grilled Cheese
$5.00
Chicken Fingers
$5.00
DINNER MENU
STARTERS
MISTER C’S Homemade Potato Slivers With Dipping Sauces
$5.00
Shrimp Sautéed with Littleneck Clams and Broccoli Rabe Finished with Tomato Broth
$13.00
Fried Calamari With Hot or Sweet Marinara Sauce, or Wasabi and Soy Sauce
$11.00
Zuppa di Clams, Littleneck Clams in an Aromatic Red Clam Broth Flavored with Olive Oil, Garlic, Herbs
$10.00
Escarole Sautéed with White Beans, Garlic, and Extra Virgin Olive Oil
$9.00
Maine Steamers Clam Broth and Drawn Butter
$18.00
Tuna Tartare Accompanied by Crisp Wonton Chips and Drizzled with Ginger Lime Mayonnaise
$13.00
Spinach and Artichokes Sautéed with Garlic and Extra Virgin Olive Oil
$10.00
MISTER C’S Jumbo Shrimp Cocktail
$12.00
Pastas also available in appetizer portions
SALADS
Karen C’s Chopped Salad Romaine, Carrots, Cucumbers, Red Onions, Tomatoes, White Beans, Feta Cheese, in a Balsamic Dijon Dressing
$10.00
MISTER C’S Beet Salad Sliced Red Beets Shingled over Chopped Endive and Topped with Pistachios and Gorgonzola then Seasoned with a Rosemary Vinaigrette
$10.00
PASTAS
Pasta Chelsea Grilled Chicken, White Beans, and Spinach with Garlic and Olive Oil over Braided Pasta.
$17.00
Pasta Santo Sausage, Broccoli Rabe, Roasted Peppers, and Tomato Broth over Braided Pasta.
$17.00
MISTER C’S Shrimp Sautéed with Broccoli Rabe and Fresh Tomatoes over Linguine.
$22.00
Rigatoni Norma Rigatoni tossed in an Herbed Tomato Sauce topped with Ricotta, Eggplant, and Basil.
$16.00
Penne Vodka Spiced Vodka Pink Cream Sauce over Penne.
$16.00
Zuppa di Pesce Shrimp, Littleneck Clams, Mussels, and Calamari in a Tomato Broth over Linguine.
$22.00
Penne Pisselli Peas, prosciutto, and roasted peppers in a light cream sauce.
$17.00
Capellini Pomodoro Capellini with Fresh Tomato, Extra Virgin Olive Oil, Garlic, and Basil.
$15.00
ENTREES
All entrees made to order and served with salad. No Substitutions Please.
Panko Crusted Salmon With Baby Spinach and Fresh Herb Aioli.
$23.00
Horseradish Crusted Sole Shrimp, Fresh Tomatoes, Basil, Steamed Spinach and Finished in a White Wine Sauce.
$24.00
Pan Seared Sesame Crusted Tuna Steak With baby Bok Choy, Shittaki Mushrooms, Thai Chlli Salsa.
$26.00
Sun dried Tomato Crusted Tilapia Over Sautéed Escarole and White Beans, Light Tomato Broth.
$22.00
Sea Food Platter Shrimp, Scallops, Flounder broiled or fried with steak fries.
$25.00
MISTER C’S Certified Black Angus Sirloin Grilled, Brushed with Roasted Garlic, Sautéed Spinach and Homemade Potato Slivers.
$32.00
Grilled Filet Mignon Over Mashed Potatoes Bathed in a Mushroom, Brandy Sauce.
