Mr. K's
Chinese | East 50s Main Menufreshly made with shrimp and chicken, fried to crispy golden brown.
freshly made with vegetables, fried to crispy golden brown.
steamed dumplings filled with tofu, cabbage and shiitake mushrooms.
steamed dumplings filled with pork, ginger and scallions.
dumplings with pork, ginger and scallions, steamed and pan-seared to perfection, served with our special house blend dipping sauce.
dumplings with beef, ginger and scallions, steamed and pan-seared to perfection, served with our special house blend dipping sauce.
two jumbo prawns, flash fried, served with a sweet & sour sauce on side.
crispy shredded beef with a soy-scallion glaze and a touch of vinegar.
breast of chicken on bamboo sticks with satay.
minced chicken with fresh shiitake, water chestnuts, and pine nuts in a fresh lettuce cup.
minced lobster meat, shrimp, fish and scallops sauteed and served in a lettuce cup.
roast duck with sauteed green peppers and onions in a crepe wrapper.
ground shrimp on bread triangles with sesame seeds, fried to golden brown.
shrimp-stuffed thin skin wontons in a spicy red chili sauce.
layers of marinated tofu sheets stuffed with sauteed shiitake mushrooms, then braised.
with bean sprouts, scallions, sesame-peanut paste, and a touch of chili.
selected walnuts glazed and roasted to crispy brown, with a touch of honey.
chinese napa cabbage in sweet and sour marinate with a touch of chili peppers.
tofu, tree ear mushrooms and many more composed this hearty vegetarian potage.
shrimp filled wontons in seafood broth with egg julienne and scallions.
fresh filets of fish, julienne of ginger, and watercress in a clear fish broth.
fresh tofu and watercress in a clear broth.
chicken and creamy golden corn in a velvety soup base.
a velvety soup with minced lobster meat, shrimp, chicken, asparagus, and egg white.
a fresh whole fish in season prepared to your liking.
filet of a fresh whole fish, lightly breaded and flash fried to golden brown, served in a tangy szechwan sauce.
filet of fish simmered in a tangy szechwan sauce with onions and a touch of tomato.
filet of fish, steamed in its own juice with julienne of fresh ginger and scallions.
filets of fresh fish, lightly pan-fried and simmered in a soy-sherry and ginger sauce.
filets of fresh chilean sea bass, marinated with soy-miso, and baked to perfection.
prawns infused with basil and ginger, sauteed and finished in a soy reduction.
wok-tossed prawns in sesame oil with shiitake, enoki, scallions, and a sprinkle of white sesame seeds.
prawns rubbed with finely chopped garlic and a touch of bacon bits, broiled and finished in a light sauce.
prawns sauteed with peppers, mushrooms and leeks, in a tangy szechwan sauce.
sauteed prawns with mushrooms and water chestnuts, in a soy-garlic sauce with a touch of rice vinegar.
prawns sauteed in a tangy szechwan sauce with onions and a touch of tomato.
jumbo prawns quick-fried to perfection, finished in a refreshing creamy sauce with a hint of citrus.
prawns sauteed with seasonal vegetables in a light, delicate garlic-wine sauce.
prawns sauteed with asparagus, served with a light, velvety sake sauce.
jumbo prawns flash fried and tossed with peppercorns, ginger and scallions.
sauteed sea scallops in a soy-garlic sauce with a touch of dark rice vinegar.
sauteed sea scallops in a soy-sherry sauce with red chili peppers and peanuts.
sea scallops sauteed in a tangy szechwan sauce with onions and a touch of tomato.
prawns and sea scallops wok-tossed in a soy-garlic sauce with a touch of dark rice vinegar.
chicken, beef, and shrimp, sauteed with broccoli in a soy-sherry sauce.
lobster meat out of shell, sauteed with sauce of your preference: ginger & scallion, black bean, szechwan pepper, or garlic.
prawns, sea scallops, and lobster meat sauteed with garden vegetables in a light, delicate sauce.
maine lobster in shell prepared with sauce of your preference: ginger and scallion, black bean, szechwan pepper, or garlic.
(price per person, minimum 4 person), slices of abalone braised in a special broth, and then finished in a delicate soy-sherry reduction. served with seasonal greens.
marinated pork tenderloin, pan-seared to perfection, sliced and served with a soy-sherry sauce.
slow braised short ribs in a savory soy reduction, served with silvery bean sprouts.
strips of marinated pork tenderloin, fried to perfection and tossed in a sweet & sour sauce.
fresh bean curd, fried and then sauteed with slices of pork and vegetables in a spicy black bean szechwan sauce.
seared medallions of black angus beef filet mignon with scallion oyster sauce.
well-trimmed black angus beef filet mignon, aged, tenderized, seared and topped with black pepper sauce, presented on a sizzling skillet.
strips of beef with light coating, fried to a golden brown, with a soy-based reduction and a sprinkle of sesame seeds.
slices of beef sauteed with onions and scallions in soy-sherry sauce.
chunks of beef, seasoned and marinated in cointreau, lightly battered and fried, finished in an orange-infused sauce with a touch of orange peel.
cubes of beef filet mignon, wok-tossed with bell peppers, onions and mushrooms, finished in a soy-sherry reduction.
slices of tender beef sauteed with broccoli in a soy-garlic sauce.
slices of tender beef sauteed with fresh snap peas in a ginger-soy and sherry sauce.
slices of tender beef sauteed with chinese napa, shiitake mushrooms, and leeks, in a fiery spicy szechwan sauce.
slices of tender beef sauteed with bell peppers in a shacha sauce, served on a bed of spinach.
slices of lamb sauteed with onions and scallions in soy-sherry sauce.
slices of tender lamb sauteed with chinese napa, shiitake mushrooms, and leeks, in a fiery spicy szechwan sauce.
slices of tender chicken stir-fried with shiitake mushrooms and vegetables in a delicate wine sauce.
breast of chicken, breaded and fried to golden brown, sliced and served with a lemon infused sauce.
slices of tender chicken breast sauteed with roasted macadamia nuts in a soy-sherry and garlic sauce.
slices of tender chicken breast sauteed with scallions and peanuts in a tangy szechwan sauce.
julienne of chicken sauteed with shiitake, bell peppers, and silvery bean sprouts.
strips of tender chicken breast, marinated, flash-fried, and then wok-tossed with peppers in a tangy spicy sauce with vinegar.
slices of tender chicken breast, wok-tossed with onions, taro roots, and bell peppers, in a mild curry sauce with a touch of ginger and scallion.
slices of chicken white meat sauteed with fresh asparagus in a light, delicate sauce.
slices of tender chicken sauteed with broccoli in a soy-garlic sauce.
tender chicken strips infused with basil and ginger, sauteed and finished in a wine, soy and chicken reduction.
chunks of chicken breast lightly battered, fried to a golden brown, glazed with a soy - vinegar sauce, and finished with a touch of osmanthus petal.
half a duck, marinated with peppercorn seasoning, steamed to tender, fried to crispy, served with hoisin.
young duckling roasted to crispy golden perfection, carved and served with crepes, scallions or cucumbers, and hoisin sauce.
a medley of mushrooms and vegetables wrapped in tofu sheets, fried and then softened in a soy-sherry sauce with a touch of garlic.
sauteed crisp fresh vegetables in a light, delicate sauce with a hint of garlic.
fresh asparagus sauteed with white and shiitake mushrooms in a light, delicate sauce.
fresh chinese eggplant sauteed with ginger and scallion, finished in a classic garlic sauce.
sauteed crisp fresh vegetables in a light, delicate sauce with a hint of garlic.
soft bean curd sauteed with ginger and scallions, in a spicy szechwan sauce with a touch of peppercorn.
fresh vegetable in season, sauteed plain or with garlic.
stir-fried fluffy rice with your choice of shrimp, chicken, beef, pork, vegetables or combo.
stir-fried soft noodles with your choice of shrimp, chicken, beef, pork, vegetables or combo.
included with your lunch.
included with your lunch
included with your lunch.
freshly made with shrimp and chicken, fried to crispy golden brown.
freshly made with vegetables, fried to crispy golden brown.
steamed dumplings filled with tofu, cabbage and shiitake mushrooms.
steamed dumplings filled with pork, ginger and scallions.
dumplings with pork, ginger and scallions, steamed and pan-seared to perfection, served with our special house blend dipping sauce.
dumplings with beef, ginger and scallions, steamed and pan-seared to perfection, served with our special house blend dipping sauce.
two jumbo prawns, flash fried, served with a sweet & sour sauce on side.
crispy shredded beef with a soy-scallion glaze and a touch of vinegar.
breast of chicken on bamboo sticks with satay.
minced chicken with fresh shiitake, water chestnuts, and pine nuts in a fresh lettuce cup.
minced lobster meat, shrimp, fish and scallops sauteed and served in a lettuce cup.
roast duck with sauteed green peppers and onions in a crepe wrapper.
ground shrimp on bread triangles with sesame seeds, fried to golden brown.
shrimp-stuffed thin skin wontons in a spicy red chili sauce.
layers of marinated tofu sheets stuffed with sauteed shiitake mushrooms, then braised.
with bean sprouts, scallions, sesame-peanut paste, and a touch of chili.
selected walnuts glazed and roasted to crispy brown, with a touch of honey.
chinese napa cabbage in sweet and sour marinate with a touch of chili peppers.
tofu, tree ear mushrooms and many more composed this hearty vegetarian potage.
shrimp filled wontons in seafood broth with egg julienne and scallions.
fresh filets of fish, julienne of ginger, and watercress in a clear fish broth.
fresh tofu and watercress in a clear broth.
chicken and creamy golden corn in a velvety soup base.
a velvety soup with minced lobster meat, shrimp, chicken, asparagus, and egg white.
a fresh whole fish in season prepared to your liking.
filet of a fresh whole fish, lightly breaded and flash fried to golden brown, served in a tangy szechwan sauce.
filet of fish simmered in a tangy szechwan sauce with onions and a touch of tomato.
filet of fish, steamed in its own juice with julienne of fresh ginger and scallions.
filets of fresh fish, lightly pan-fried and simmered in a soy-sherry and ginger sauce.
filets of fresh chilean sea bass, marinated with soy-miso, and baked to perfection.
prawns infused with basil and ginger, sauteed and finished in a soy reduction.
wok-tossed prawns in sesame oil with shiitake, enoki, scallions, and a sprinkle of white sesame seeds.
prawns rubbed with finely chopped garlic and a touch of bacon bits, broiled and finished in a light sauce.
prawns sauteed with peppers, mushrooms and leeks, in a tangy szechwan sauce.
sauteed prawns with mushrooms and water chestnuts, in a soy-garlic sauce with a touch of rice vinegar.
prawns sauteed in a tangy szechwan sauce with onions and a touch of tomato.
jumbo prawns quick-fried to perfection, finished in a refreshing creamy sauce with a hint of citrus.
prawns sauteed with seasonal vegetables in a light, delicate garlic-wine sauce.
prawns sauteed with asparagus, served with a light, velvety sake sauce.
jumbo prawns flash fried and tossed with peppercorns, ginger and scallions.
sauteed sea scallops in a soy-garlic sauce with a touch of dark rice vinegar.
sauteed sea scallops in a soy-sherry sauce with red chili peppers and peanuts.
sea scallops sauteed in a tangy szechwan sauce with onions and a touch of tomato.
prawns and sea scallops wok-tossed in a soy-garlic sauce with a touch of dark rice vinegar.
chicken, beef, and shrimp, sauteed with broccoli in a soy-sherry sauce.
lobster meat out of shell, sauteed with sauce of your preference: ginger & scallion, black bean, szechwan pepper, or garlic.
prawns, sea scallops, and lobster meat sauteed with garden vegetables in a light, delicate sauce.
maine lobster in shell prepared with sauce of your preference: ginger and scallion, black bean, szechwan pepper, or garlic.
(price per person, minimum 4 person), slices of abalone braised in a special broth, and then finished in a delicate soy-sherry reduction. served with seasonal greens.
marinated pork tenderloin, pan-seared to perfection, sliced and served with a soy-sherry sauce.
slow braised short ribs in a savory soy reduction, served with silvery bean sprouts.
strips of marinated pork tenderloin, fried to perfection and tossed in a sweet & sour sauce.
fresh bean curd, fried and then sauteed with slices of pork and vegetables in a spicy black bean szechwan sauce.
seared medallions of black angus beef filet mignon with scallion oyster sauce.
well-trimmed black angus beef filet mignon, aged, tenderized, seared and topped with black pepper sauce, presented on a sizzling skillet.
strips of beef with light coating, fried to a golden brown, with a soy-based reduction and a sprinkle of sesame seeds.
slices of beef sauteed with onions and scallions in soy-sherry sauce.
chunks of beef, seasoned and marinated in cointreau, lightly battered and fried, finished in an orange-infused sauce with a touch of orange peel.
cubes of beef filet mignon, wok-tossed with bell peppers, onions and mushrooms, finished in a soy-sherry reduction.
slices of tender beef sauteed with broccoli in a soy-garlic sauce.
slices of tender beef sauteed with fresh snap peas in a ginger-soy and sherry sauce.
slices of tender beef sauteed with chinese napa, shiitake mushrooms, and leeks, in a fiery spicy szechwan sauce.
slices of tender beef sauteed with bell peppers in a shacha sauce, served on a bed of spinach.
slices of lamb sauteed with onions and scallions in soy-sherry sauce.
slices of tender beef sauteed with chinese napa, shiitake mushrooms, and leeks, in a fiery spicy szechwan sauce.
slices of tender chicken stir-fried with shiitake mushrooms and vegetables in a delicate wine sauce.
breast of chicken, breaded and fried to golden brown, sliced and served with a lemon infused sauce.
slices of tender chicken breast sauteed with roasted macadamia nuts in a soy-sherry and garlic sauce.
slices of tender chicken breast sauteed with scallions and peanuts in a tangy szechwan sauce.
julienne of chicken sauteed with shiitake, bell peppers, and silvery bean sprouts.
strips of tender chicken breast, marinated, flash-fried, and then wok-tossed with peppers in a tangy spicy sauce with vinegar.
slices of tender chicken breast, wok-tossed with onions, taro roots, and bell peppers, in a mild curry sauce with a touch of ginger and scallion.
slices of chicken white meat sauteed with fresh asparagus in a light, delicate sauce.
slices of tender chicken sauteed with broccoli in a soy-garlic sauce.
tender chicken strips infused with basil and ginger, sauteed and finished in a wine, soy and chicken reduction.
chunks of chicken breast lightly battered, fried to a golden brown, glazed with a soy- vinegar sauce, and finished with a touch of osmanthus petal.
half a duck, marinated with peppercorn seasoning, steamed to tender, fried to crispy, served with hoisin.
young duckling roasted to crispy golden perfection, carved and served with crepes, scallions or cucumbers, and hoisin sauce.
a medley of mushrooms and vegetables wrapped in tofu sheets, fried and then softened in a soy-sherry sauce with a touch of garlic.
sauteed crisp fresh vegetables in a light, delicate sauce with a hint of garlic.
fresh asparagus sauteed with white and shiitake mushrooms in a light, delicate sauce.
fresh chinese eggplant sauteed with ginger and scallion, finished in a classic garlic sauce.
sauteed crisp fresh vegetables in a light, delicate sauce with a hint of garlic.
soft bean curd sauteed with ginger and scallions, in a spicy szechwan sauce with a touch of peppercorn.
fresh vegetable in season, sauteed plain or with garlic.
stir-fried fluffy rice with your choice of shrimp, chicken, beef, pork, vegetables or combo.
stir-fried soft noodles with your choice of shrimp, chicken, beef, pork, vegetables or combo.
included with your dinner
included with your dinner
included with your dinner.
included with your dinner.
with tropical sorbet.
with tropical sorbet.
with tropical sorbet.
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