Mulan Restaurant
Asian | Flushing Main Menu
Appetizer
Seafood Crab Cake
6.00
Paris Herb Baked Escargot
12.00
Crispy Coconut Prawn With Lime Aioli
12.00
Fragrant Rice Wine Pickled Chicken
12.00
Savory Smoked Duck
12.00
“smoked” Fish
12.00
Coconut Soft Shell Crab With Spicy Mango Coulis
8.00
Chinese Yam With Blue Berry Dressing
10.00
Foie Gras Terrine With Berry Compot
15.00
Thai Style Spicy & Sour Jelly Fish
9.00
Fragrant Vegetarian Goose
9.00
Sliced Pork Shoulder With Miso Sauce
12.00
Hawaii Seafood Roll
10.00
Salad
Mulan Chef Salad
10.00
Smoked Salmon & Teriyaki Eel Salad
8.00
King Scallops & Avocado Salad
12.00
Summer Grilled Chicken Salad
6.00
Lobster & Avocado Fruit Salad
30.00
Soup
* spicy
Tom Yum Lobster Pumpkin Soup
6.00
French Onion Soup
6.00
Hot & Sour Soup*
5.00
Home-made Fish Ball Soup
5.00
Seafood Pumpkin Potage
6.00
Crab & Fish Maw Soup
6.00
Sea Cucumber & Fish Mousse Potage
7.00
With Wings
* spicy
Ginger & Lemon Grass Roasted Game Hen
18.00
Pan-seared Duck Breast With Warm Pear Salad
18.00
Wood Bucket Chicken
18.00
Sesame Spicy Chicken*
20.00
Crispy Fried Chicken With Garlic Sauce
20.00
Peking Duck
38.00
reservation required
With Four Legs
mulan steak selection
Australian Wagyu Strip Lion
78.00
Mulan Dry-age Rib Eye
38.00
Angus Sirloin Steak
22.00
Angus Fillet Mignon With Roie Gras Terrine
30.00
choice of: mulan steak sauce, red wine glaze or wild mushroom sauce
Wu-bsi Spare Ribs
22.00
Orange Glazed Spare Ribs
22.00
Savory Minced Pork In Lettuce Cups
20.00
Meat Ball With Crab & Dry Scallops Sauce
22.00
Teriyaki Sauce Cube Steak
23.00
From The Sea
* spicy
Crispy Skin “long Jing” Tea Chilean Sea Bass
24.00
Grilled Fresh Water Jumbo Shrimp
22.00
Pan-seared Salmon With Mango Salsa
20.00
Walnut Shrimp With Mayo Dressing
22.00
Wok-fried Crab With Curd Egg Yolk Sauce
Sliced Fish In Preserved Wine Sauce
18.00
Sea Bass With Pickled Soy Bean In Mini Hot Pot*
32.00
Crispy Fish Fillet With Curd Egg Yolk Dressing
20.00
England Style Pan-seared Cod
20.00
Stir-fried Scallops With Egg White Sauce
26.00
Steamed Sliced Conch With Fragrant Scallion
32.00
Stir-fried Yellow Eel With Flat Chives
26.00
Grain & Flour
* spicy
Smoked Curd Pork & Sausage Fried Rice
16.00
Golden Egg Fried Rice
16.00
Wok-fried Udon With Beef
16.00
Wok-fried Udon With Beef
16.00
Seasonal Vegetable & Curry Fried Brown Rice
15.00
Beef Stew Noodle*
10.00
Vegetable Noodle Soup
10.00
Seafood Noodle Soup
12.00
Stir-fried Rice Cake With Kim Chi
12.00
From The Farm
Bean Curd Sheets With Greens & Edamame
15.00
Sponge Gourd With Dry Scallop Sauce
20.00
Braised Baby Chinese Cabbage With Gingko
18.00
Braised Wild Mushroom With Asparagus
20.00
Braised Tofu With Scallop Floss & Egg White Sauce
19.00
Sauteed Bean Shoots With Savory Stock
18.00
Braised Tofu With Crab Meat
20.00
Sautéed Bean Shoots With Shitake & Bamboo
18.00
Baked Ratatouille
18.00
Chef Monthly Selection
* spicy
Spice Moroccan Rack Of Lamb
24.00
Baked Hawaiian Pork Tenderloin
20.00
Teriyaki Salmon Cheek
15.00
Braised Sea Cucumber In Brown Sauce
40.00
Stir-fried Frog With Pepper's
24.00
Deluxe Wok-fried Vegetable With Bamboo Fungus
20.00
Braised Sponge Gourd With Black Fungi & Fish Belly
20.00
Wok-fried Dry Calamari & Bacon
18.00
Braised Pork Belly With Preserved Vegetables
18.00
Spicy Orange Scented Beef*
18.00
Steamed Tofu With Seafood In Lotus Leaf
24.00
Crab Shark Fin Soup
40.00
for two ppl
Shark Fin Pumpkin Soup
40.00
for two ppl
Dessert
Chocolate Lava Cake With Raspberry Sauce
7.00
Mulan Dessert Plate
10.00
Herb Jelly & Mango With Coconut Soup
6.00
Lime & Ginger Creme Brulee
6.00
Vanilla Ice Cream Jubilee
6.00
Chocolate Mousse With Walnut Praline
6.00
Mulan Rose Ice Cream
6.00
Sweet Potato & Walnut Cake With Orange Scented Yogurt
6.00
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