Murals on 54
Continental | West 50s Dinner MenuBlack Olive and Goat Cheese Roasted Tomato and Mozzarella Prosciutto
Served with Edamane soy beans, shallots, garlic, plum tomato, fingerling potatoes with roasted pepper coulis
Crusted with panko, parsley, basil and cilantro served with Stuffed Bettie Potatoes and sautéed seasonal vegetables
Served with hothouse cucumber, slice kalamata olives, sundried tomatoes scallions and cilantro
Sea Scallops crusted with Porcini Mushrooms, panko served with broccolini, Baby Carrots and Shitake Mushrooms
Served with Whipped Yukon Gold Potatoes & Seasonal Vegetable
House-Made Barbeque Sauce & Crispy Shallots
Apricots, jalapeño, wasabi mayonnaise and waffle potatoes
Served with Lettuce, Tomato, Cucumber, choice of French fries or Sweet Potato Fries
Vanilla, Chocolate, Coffee, Lemon, Raspberry, Mango
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