Naka Naka
Japanese | Chelsea Main Menu
Appetizers
Chamame
8.00
boiled black soybeans.
Shrimp Shumai
8.00
sakura shrimp skin dumpling.
Pork Shumai
8.00
wasabi skin dumpling.
Nanbanzuke
10.00
fried fish in sweet vinegar dressing.
Goma-ae
10.00
vegetable with sesame dressing.
Renkon Kinpira
10.00
pan-fry lotus root.
Agedashi Tofu
8.00
deep fried tofu with tempura sauce.
Ai-gamo
12.00
cooked duck breast with vegetable.
Yasai Tempura
10.00
vegetable tempura.
Ebi Tempura
12.00
shrimp tempura.
Tatsuta-age
10.00
fried chicken japanese style.
Oshinko
8.00
homemade pickled vegetables.
Appetizers Sashimi (raw Fish)
Maguro
16.00
tuna.
Hamachi
16.00
yellow tail.
Sake
14.00
salmon.
Uni
18.00
sea urchin.
Tako
14.00
octopus.
Moriawase
39.00
assorted selection.
Soups & Salda
House Soupe
6.00
amuse of the day.
Green Salada
6.00
mix vegetables.
Cold Noodle
Zaru Udon
12.00
thick white noodle. dikking sauce on the side.
Zaru Soba
12.00
buck wheat noodle. dikking sauce on the side.
Noodle Soups
Thick White Noodle Or Buckwheat Noodle.
Yasai
14.00
seasonal vegetable tempura on the side.
Tempura
16.00
shrimp tempura on the side.
Kamonanban
16.00
broiled duck and vegetable.
Oshi Zushi
Tuna, Salmon And Yellowtail.
Anago Sea Eel
14.00
Smoke Salmon
16.00
Batera
14.00
Tazuna
16.00
tuna, salmon, yellowtail
House Special Rolls
Naka Naka
16.00
five item with tobiko: tuna salmon, yellowtail, eel, custard egg.
Spicy Tuna
8.00
Spicy Salmon
8.00
Shrimp Tempura
8.00
Yellow Scallion
8.00
Philadelphia
8.00
Oribe
16.00
california - inside, fried sea roll - outside.
California
8.00
Salmon Avocado
8.00
Eel Avocado
8.00
Tuna Avocado
8.00
Inari Bean Curb
2.50
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