Nando is a perfect example of a successful Italian restaurant owned by real Italians, who understand they don't have to pander to trends or American ideas of what Italian food should be. You won't find any cliches here, the pastas are not drowned in sauce, the salad is not swimming in dressing.What you WILL get is classic 'autentico' trattoria fare, value-priced, lovingly prepared, and very very tasty.
Jul. 2012